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Junior Sous Chef - at CUT Restaurant by Wolfgang Puck
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- Junior Sous Chef
- CUT by Wolfgang Puck at Rosewood Washington DC
- CUT by Wolfgang Puck will offer sophisticated and modern design, refined service and the absolute finest selections of beef.
- The breakfast, lunch and dinner menus will reflect the uniquespirit and sensibility of the Washington metropolitan area, with both the menu and design drawing inspiration from the surrounding Georgetown neighborhood.
- The Junior Sous Chef has a supportive role in the kitchen in all aspects of ensuring the quality and preparation of all menu items and proper handling/ storage of all food items in accordance with standards.
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