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Junior Sous Chef - at CUT Restaurant by Wolfgang Puck
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- Junior Sous Chef
- CUT by Wolfgang Puck at Rosewood Washington DC
- CUT by Wolfgang Puck will offer sophisticated and modern design, refined service and the absolute finest selections of beef.
- The breakfast, lunch and dinner menus will reflect the unique spirit and sensibility of the Washington metropolitan area, with both the menu and design drawing inspiration from the surrounding Georgetown neighborhood.
- The Junior Sous Chef has a supportive role in the kitchen in all aspects of ensuring the quality and preparation of all menu items and proper handling/ storage of all food items in accordance with standards.
Expired 8 days agoInactive Job
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