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Cook
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- The cook will participate in all aspects of food production.
- The cook reports to the Executive Chef or the Director of Dining.
- Prepare all food in accordance with the daily menu planner, using Senior Lifestyle standardized recipes, in a timely manner.
- Keep work area and serving line equipment clean and adhere to sanitation cleaning schedules.
- Keep food waste to a minimum by using food storage and food recycling techniques.
Expired 7 days agoInactive Job
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