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- Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director
- Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Bake breads, rolls, or other baked goods.
- Portion, arrange, and garnish food for pick up by server or deliver to guests.
Expired 11 days agoInactive Job
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