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Creative Culinary Management Company is a hospitality company based in the heart of NYC Seaport District. The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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The Head Baker is the driving force of the bakery and plays an integral part of the market and restaurant. The Head Baker is responsible for the production of all laminated and non laminated baked items.
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One of NY's most prominent pastry chefs is looking for talent for his Soho bakery (Dominique Ansel Bakery) and Flatiron bakery (Dominique Ansel Workshop)! This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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The base pay range for this position is between $65,000 - $75,000 per annum. The mission of Creative Culinary Management is to channel our passion for creating an elevated culinary experience, all with a view.
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This is a full-time on-site role for a Master Baker at the future LOAF PET Bakery to be located in the New York City Area. The Master Baker will be responsible for various day-to-day tasks related to bakery, baking, food preparation, cookies, and bread.
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The restaurant group of award-winning Chef Daniel Boulud is seeking a Bread Baker with at least one year of experience for our commissary kitchen located in NYC. The commissary prepares all bread for Epicerie Boulud and all 8 of our NY concepts.
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In Eataly’s 24-hour operating bakery, a Lead Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
$27 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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This is a full-time on-site role for a Baker at BARACHOU NYC in New York, NY. The Baker will be responsible for bakery operations, baking various pastries including Choux, pastries, cookies, cakes, tarts, and ensuring food preparation meets quality standards.
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With locations in New York City, LA and Chicago, a nationwide e-commerce and wholesale business, international locations in the Middle East and Southeast Asia, and an emerging Grocery business in the US, Magnolia Bakery's whimsical spin on classic, American desserts is now in every neighborhood.
$20 an hourFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Our mission is to guide and inspire our customers to make style a source of creative energy in their lives. A Bloomingdale's Sales Professionals primary role is to guide and inspire our customers to make style a source of creative energy in their lives.
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Empowered Hospitality is seeking a Head Baker for one of our growing hospitality clients in NYC! Bilingual in English and Spanish is a PLUS. 2-3 years experience as a baker in a food production space.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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As a Baker at Panera, your job is to:Bake all the fresh bread and pastries your cafe needs each day. This job is for you if:You love baking, even if you’re a beginner. If so, then Panera is for you.
$19.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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License or Certification: None The pay range for this position is $30.98 to $41.31 per hour and offers health care benefits, retirement benefits, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits.
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2017 Worlds Best Pastry Chef is looking for talent for his Soho bakery (Dominique Ansel Bakery) and Dominique Ansel Workshop. We believe personality is your biggest asset. Full-time positions are available immediately for: Head Baker.
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The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. + Requirement: Previous baking experience is required. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today.
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is job Title: baker in New York, NJ, Wyoming
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