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Restaurant Server Do you thrive in a challenging and fast-paced environment, working alongside a friendly team of individuals? Use a point-of-sale computerized register system to relay orders to the kitchen.
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Restaurant Server Assistant Do you thrive in a challenging and fast-paced environment, working alongside a friendly team of individuals? Join IHOP, a renowned family dining restaurant with over 60 years of operating experience.
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Full mobility of hands and arms to perform repetitive tasks like transporting plates, glasses, and baskets between the kitchen and dining room. Capable of lifting or moving up to 25 pounds.
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Minimum age requirement of 16 years. From day one, you'll embark on an enriching training program, familiarizing yourself with our policies and procedures, and acquiring the skills needed to deliver the exceptional dining experience our guests expect.
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Present the guest check and handle cash or credit card payments with efficiency and accuracy. Health Insurance and 401K Program available after meeting eligibility requirements. Serve drinks and food promptly and courteously.
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Ability to build tasteful and respectful relationships with members - Professional, tactful & well-versed in conflict resolution - Ability to understand and follow written and verbal instructions - Ability to multitask and work in a fast paced environment - Able to handle money accurately and operate a point-of-sale system.
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Clean guest tables and maintain a tidy dining area. Make suggestions regarding food and drink options. Industry Excellence in Training. The above is not an all-inclusive job description. Proficient in reading and writing.
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Company and employee share cost. Real Advancement Opportunities. Free Shift Meal & Family Discount. Effective communication skills. Look no further! Greet guests warmly and create a welcoming atmosphere.
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Take orders from guests and answer any questions they may have. Accommodate guests' needs and special requests in a timely manner. Ability to stand for up to 8 hours during shifts.
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Your duties will include:Warmly greeting guests as they enter and leave the restaurantAccurately describing dishes and making appropriate recommendationsCorrectly entering orders into our Point-of-Sale systemProcessing payments and serving food or beverages at the counterMaintaining a clean and organized workspaceProviding quick, friendly, and accurate serviceRun food to guests tables, clear tables and keep all aspects of the dining room area clean.
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