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Provide PEM, construction plan, high care, food safety capex plan, roof-leak escalation, microbiology indicator product/pre-op, and other relevant food safety programs support.
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Bachelor's degree in Food Safety/Science, Plant Science or other agriculture related field. Support Food Safety Manager in conducting on-site ranch compliance audits. Consult with Sr. Food Safety Manager to develop, implement, and monitor food safety programs to ensure accurate and consistent quality attribute monitoring and reporting.
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Job Summary: The Sr. Regulatory & Compliance Specialist is responsible for assuring compliance with all food safety & regulatory matters, also for supporting the Sr. QA Manager in developing, implementing, and enforcing Food Safety Programs for Mi Rancho (including SQF program), oversees the plant SQF program to ensure certification is maintained.
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Through communication and the exchange of ideas the Food Safety and Quality Systems Manager will work to maintain a strong synergistic work environment. The Food Safety and Quality Systems Manager will strive to identify and remove any obstacles that may impede completion of accountabilities assigned within the department.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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Knowledge of GFSI certifications (SQF, BRC, etc), Laboratory, Microbiology and Process ControlProved experience implementing Quality and Food Safety culture and programs in food industry.
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The Food Safety & Quality Director is responsible for managing our food safety & quality systems through daily internal audits and reporting. The Food Safety & Quality Manager is responsible for resolving any issues found during audits, training & coaching team members to the proper standard, and partnering with our health department to ensure we are following the highest standards possible.
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PCQI trained individual with SME level knowledge of of Food Safety Programs and Preventive Controls and Food Safety Regulatory frameworkWorking knowledge of key areas of food safety including, Food Microbiology, Toxicological Principles, Allergen Management, Pest Management, Sanitation, Hygienic design, zoning, and cGMPs highly desired.
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Ensure FDA/FSMA, FDA/LACF & GFSI - BRC Standards required Food Safety Plans/HACCP, Food Defense Program and Food Fraud (IA) rules & regulations are established and implemented at the facility by coordinating with the Plant Leadership Team and the Corporate Quality & Regulatory Team.
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Works with plant leaders to develop standard work instructions for operational, monitoring, verification and validation activities that impact quality, Food safety and regulatory compliance.
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Country Pure Foods goes above and beyond the standard food safety practices by participating in the highest level of Safe Quality Food (SQF) certification. The SQF certification program is a rigorous series of standards and best practices recognized by The Global Food Safety Initiative to ensure companies deliver both safe and quality products.
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In this critical role on our R&D team, you'll leverage your food science expertise to ensure the safety, quality, and creativity of our plant-based products. Knowledge of HACCP principles and experience in implementing Food Safety Plans.
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Stantec is seeking a Scientist/Environmental Engineer/Safety Professional to lead a team of EHS professionals/EHS compliance specialists delivering EHS and sustainability solutions to commercial, pharmaceutical, food and beverage, manufacturing, mining, oil and gas, power, and other industrial clients.
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The QA Manager will be designated as both the FDA Preventive Controls Qualified Individual (PCQI) and the SQF Practitioner / Implementer and will be responsible for the implementing and maintaining the Food Safety / SQF program for that location, including all records and quality procedures.
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Preparing, wrapping, boxing, weighing, slicing, and stocking deli/food service products, rotating them as necessary to ensure product quality and safety. No matter which area of the business you support or which brand you decide to advance within our food service concepts, Alltown Fresh, Ramuntos, D’Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
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food safety jobs Title: material handler Company: Berry in Laramie, Wyoming
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