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Kitchen Team MemberOverviewAt Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures.
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Assure site staff and parent volunteers follow CACFP rules and regulations, monitors allergies and informs site staff and kitchen of any concerns. Monitor food allergies and alerts kitchen and site staff of any concerns.
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SYNERGY HomeCare of Bradenton offers these benefits to Certified Home Health Aides · Competitive base pay and short shift bonuses for a total of up to $25 per hour · Paid Time Off / All team members, including part-time and PRN staff earn paid time off for vacation or sick days.
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The Part-Time Hotel Banquet Servers will be working closely with other servers, banquet captains, and kitchen staff, so we need a server with a team-first attitude. SAME DAY PAY You can enroll in Dayforce Wallet and have access to your pay as you’ve earned it.
$27 an hourPart-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time.
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Typical Executive Sous Chef job duties include: Manage ordering Ensure all staff members adhere to culinary standards and regulations Track, record and replenish inventory as needed Cross-train kitchen staff on multiple stations Prepare and expedite exquisite cuisine to guests We pride ourselves in offering fresh seafood along with an unparalleled view to create a truly once-in-a- lifetime event experience.
$60,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Food Service Associate at St. Francis Hospital is dedicated to service and quality, offering patients, staff, and visitors delicious and nutritious meals that exceed expectations. In addition to the estimated base pay provided, employees are eligible for generous benefits packages, generous tuition assistance, a defined benefit pension plan, and a culture that supports professional and educational growth.
$23.79 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsibilities: Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Competitive pay dependent on experience.
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Back of the house management experience is also essential, as you’ll hire qualified kitchen and wait staff, set work schedules, oversee food prep and ensure compliance with health and safety restaurant regulations.
$15 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Kitchen Staff – 5 Raises Your First Year & Set Schedule Eligible for 5 Raises in 1st Year Daytime Set Schedule - No Sundays, Early Mornings, or Late Nights Free house-made, high-quality meal with every shift worked 100’s of Leadership Positions Available to Grow Into Sound too good to be true.
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Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby): • Prepare fresh produce for menu items • Cook our house-made soups, spreads, and dressings daily • Organize and maintain a clean lobby • Manage our advanced dishwasher and cleansing station • Be good to others.
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Real food, real ingredients • Personalized schedules · Prep & soup cook shifts daily between 8am-4pm · Dish & lobby daytime and evening shifts available • No grease, grills, fryers or microwaves • Organized kitchens and efficient processes • 50% off food while you’re working • Sundays are for you [we’re closed] • Hands-on and personal training • Fun culture of positivity and gratitude • Modern, energetic environment • Set expectations – no guessing • And of course, competitive pay.
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We’re looking for a team member that is: • Available to work at least three to five shifts a week • Kitchen experience preferred; not required • Quick and detail-oriented when prepping and cooking • Able to maintain a clean and organized kitchen • Growth minded, driven, and precise • A quick learner in a fast-paced environment • Adaptable to new processes and systems Become part of a collaborative group that values teamwork above all else.
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Our Kitchen Team Members know exactly when and how to get their next promotion and raise. How We Nourish The Good Life: • Growing brand [yes, that means growth for you too! It’s why we source the best ingredients, make everything in-house, and mentor team members each day.
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Managing budget and food cost control Supervising kitchen staff and developing staff Create a team atmosphere and lead by example Other duties as assigned per management Job Qualifications: Graduate of accredited culinary program or ACF apprenticeship program or 5 years culinary supervisory experience in a hotel or resort setting Demonstrate the ability to communicate professionally.
$23.76 an hourFull-timeExpandApply NowActive JobUpdated Today
pay kitchen staff jobs in Laramie, Wyoming
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