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Responsible for leading the daily cleaning activity for the (Kitchen Worker, Food Runner, Coffee Breaker, Utility Worker, and Stove Cleaner). Responsible for transporting food from Banquet Kitchen, Pastry and Garde Manger to Banquet room, transporting dirty dishes from event areas back to cleanup kitchen area, supervising the Kitchen Workers, maintaining the silver room inventory.
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The Kitchen Manager position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. Actively interact with guests and consistently coaches' staff on guest relations skills.
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Ensure team understands and adheres to correct maintenance and cleaning of all area, kitchen and walk-ins to all DOH safety and sanitation standards. Educate dining room service staff on all aspects of pastry offerings through tastings and staff presentation.
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Supervisory Responsibilities: Directly supervises the kitchen staff and carries out supervisory responsibilities in accordance with Wolfgang Puck Fine Dining policies and applicable laws.
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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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Supervisory Responsibilities: Directly supervises the kitchen staff and carries out supervisory responsibilities in accordance with Wolfgang Puck Group policies and applicable laws. Provide feedback to the Executive Chef, Executive Sous Chef and Sous Chef for the preparation of kitchen employee performance reviews.
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Job Summary: The Sous Chef manages the daily operation of assigned kitchen(s). Assist with administering, coordinating and distributing information to all kitchen employees. Well-rounded food background with extensive knowledge of all kitchen equipment.
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Counselors will assist with the assessment of crisis situations to determine severity and will make referrals & recommendations to Program Director and other direct care staff to insure consistency and appropriateness of staff responses to issues.
$22 an hourExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Pay Information $2,334 to $2,406 per week About The Position Focus Staff is seeking a CT Tech/X-Ray Tech for a travel contract in Yerington, NV. The ideal candidate will have at least 1 year of experience in a CT Tech/X-Ray Tech setting.
$2,405.62 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Understand each floor position well enough to perform the duties in the support or absence of a staff member, including Bar, Host, Server, and Server Assistant. Crossroads Kitchen is recognized as the best plant-based restaurant in the country, regularly received national recognition, and recognition in the Las Vegas area, for its food, service, and hospitality.
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CSN employs only U.S. citizens and aliens authorized to work in the U.S. CSN does not sponsor aliens applying for faculty, professional staff, or management positions (H-1B Visas) in the absence of exceptional circumstances as defined by the USCIS.
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You will assist in leading all culinary operations across both owned and RMA properties, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurants.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Job DescriptionWhat you will be doing Ensure proper staffing levels of front office associates, including interviewing, hiring, supervising, training and scheduling front desk agents, front office supervisors, guest service aides/bell staff, concierge staff and PBX operators.
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Three (3) to five (5) years of experience as an Executive Sous Chef in a high-volume banquet kitchen. Oversees and is responsible for the sanitation standards of all restaurant, kitchen, Patio and Food and Beverage related FOH/BOH spaces, to assure compliance with local health department standards and company standards.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
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pay kitchen staff jobs in Las Vegas, NV
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