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The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Churchs initiatives and programs, assist in achieving or exceeding all established financial sales and profitability plan, all banking, and administrative responsibilities.
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Manages inventory and ordering/purchasing food and supplies while applying appropriate cost control. Identifies and implements cost reduction or control initiatives. And for over 65 years, our restaurant has been a place where hardworking people can get ahead and go on to do amazing things by serving others.
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Utilizes leadership skills and motivates employees to ensure cost control and labor management. Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
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The ideal candidate will be a hands-on leader with a strong personality, deep expertise in restaurant management, and the ability to guide and inspire a large team. Drive performance through strategic decision-making, financial management, and cost control.
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The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. Assists Restaurant General Manager (RGM) in ensuring all employees are trained.
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Generous employee discounts on dining, retail, amusements, and hotels. At least 2+ years of full-service, high-volume restaurant management experience. Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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At least 2+ years of upscale / fine dining restaurant management experience. At least 2+ years of upscale / fine dining restaurant management experience. Strong interpersonal and conflict resolution skills.
$67,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Company offers salaried managers 10 paid vacation days per full calendar year. Stable and progressive work history; Strong work ethic. New employees receive a pro-rated amount of vacation during their first calendar year.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Restaurant Turnaround Strategy: Develop and implement customized turnaround strategies for underperforming restaurants, focusing on operational improvements, cost control, guest satisfaction, and revenue growth.
$125,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Continued career development and growth opportunities. Extensive front of house knowledge; Advanced knowledge of financial aspects. Extensive and well-rounded training program. Multiple health benefit plans to suit your needs.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Monthly discretionary bonus potential. Paid sick leave. Extensive front of house knowledge; Advanced knowledge of. USD $60,000.00 - USD $70,000.00 /Yr.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Provide hands-on management of daily operations and guest experiences for a multi-experiential live music venue, bar and restaurant. Participate in developing short- and long-term plans for revenue growth and cost control measures.
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Monthly discretionary bonus potential. Paid sick leave. Extensive front of house knowledge; Advanced knowledge of. USD $65,000.00 - USD $75,000.00 /Yr.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Monthly discretionary bonus potential. Paid sick leave. Extensive front of house knowledge; Advanced knowledge of. USD $60,000.00 - USD $90,000.00 /Yr.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago
hands on cost control jobs Title: restaurant manager in Laramie, Wyoming
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