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HEI Hotels and Resorts is an equal opportunity employer. Manage the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by the Outlets Manager.
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Valid Allergen, Sanitation and ServSafe Certifications required Perks + Benefits BCBS Medical BCBS Dental EyeMed Vision Flexible Spending Account Company-paid Short-term Disability Insurance Company-paid Life and AD&D Insurance Company-paid Employee Assistance Program Paid Time Off Paid Sick Leave Paid Holidays Commuter Benefits 401K + Match Monthly Food & Beverage Allowance and Discount Dineamic Hospitality is an Equal Opportunity Employer.
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Fresquez, Inc., Fresquez Concessions, Inc., NM Restaurant Investors Inc. DBA Village Inn, and LF Operations, LLC is an equal opportunity employer. Oversee and manage the operations of a single or multi-unit restaurant.
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NOW HIRING: RESTAURANT ASSISTANT GENERAL MANAGER As a team leader, we would like for you to have: 2+ years of Full Service Salaried Manager experience Strong Back of House and Front of House background Experience working with a breakfast menu is a strong plus Proven track record of leading and developing an hourly team Spanish speaking is a plus Come Join our team.
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As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.
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The Restaurant General Manager leads the operations and marketing functions of the full-service restaurant. We are committed to equal employment opportunity regardless race, color, religion, creed, national or ethnic origin, age, marital status, familial status, ancestry, sex, gender, pregnancy, gender identity or expression, sexual orientation, mental or physical disability, handicap, military service or Veteran status, genetic information or membership in any other category protected by applicable federal, state or local law.
$58,000 - $62,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Assistant General Manager assists the General Manager with operations and marketing functions of the restaurant. TravelCenters of America is proud to be an equal opportunity workplace.
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For a copy of Flynn Restaurant Group’s Workplace Privacy Notice, please visit We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.
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You will have total operational and financial responsibility for your restaurant. This job opportunity is with one of our many franchisees. Same Day Pay Flexible Schedules Growth and Development Free Meals Retirement Plan (eligibility requirements) Group Health Insurance (eligibility requirements) If you’re interested in joining an industry leader, or visit www.
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The Assistant Restaurant General Manager assists the General Manager with operations and marketing functions of the restaurant. The Assistant General Manager ensures we are returning every traveler to the road better than they came.
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Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations.
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The General Manager demonstrates a consistent track record of positive business results and effective, sustained leadership that contributes to the success of their restaurant and the brand.
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The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.
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Identifies problems, conducts high level troubleshooting and seeks maintenance support for restaurant equipment. 1-2 years of previous quick service restaurant experience, experience in management preferred.
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This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well as other equipment as necessary. Develops, implements and maintains product specification and recipe books, to ensure product consistency across all restaurant concepts.
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equal opportunity restaurant manager jobs Title: general restaurant in Laramie, Wyoming
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