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Restaurant General Manager - Dunkin Donuts
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- Oversee and manage the operations of a single or multi-unit restaurant.
- Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
- Strong business acumen and leadership experience with a proven track record of acting as a strategic business partner in an operations environment.
- Knowledge of PayCom payroll software.
- Excellent computer skills to include Outlook, Word, Excel, Publisher, PowerPoint, Social Media, Internet Research, 10-key, and willingness and ability to learn new systems.
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