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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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Passion for natural foods and the mission of Whole Foods Market. Whole Body: Stocker (Vitamins, Supplements, Body Care, Clothing and gifts) All positions must strive to support Whole Foods Market core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.
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You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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This is a full-time on-site position as an Executive Sous Chef with Ring on Hook located in Jackson, WY. The Executive Sous Chef will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and overseeing the kitchen staff.
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As a Spur Server, you must provide food & beverage service to our guests in an expedient, professional, friendly, and courteous manner. Complimentary Fitness Center Access, Bus Pass, and Employee Shift Meal.
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Basic Requirements: Enjoys working with people All ages 18+ or 17 and a 2024 high school graduate Conditions apply Willing to learn and apply new skills Able to interview within the week Who would do well: People who have done well with us in the past have had experience in retail, fast food, cashier, administrative assistant, grocery store clerk, receptionist, customer service, landscaping, warehouse worker, and in just about any field you can think of.
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Reports to Executive Chef/ Director of Food & Beverage. Monitors to ensure proper receiving, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating, and placing items in proper containers to ensure product freshness.
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Maintain cleanliness of back of the house Food & Beverage areas, including silverware, cutlery, glassware, etc. Four Seasons Resort and Residences Jackson Hole is looking for a Stewarding Supervisor who shares a passion for excellence and who infuse enthusiasm into everything they do.
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Coordinate with pack trip cook to order food and supplies for backcountry trips. Beef is a staple (we purchase whole cows from a local producer) along with vegetables, salads, and potatoes. Coordinate with pack trip cook to order food and supplies for backcountry trips.
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Coaching and counseling of staff as directed by the Restaurant GM, Food & Beverage Director and the Director of Catering & Conference Services. Responsible for the budgetary objectives for banquets and communicating those objectives to the Director of Catering/Conference Services and the Director of Food and Beverage.
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Job Title: Food and Beverage Manager Company: Confidential Location: Blue Ridge Mountains Compensation: $75,000 annually, with 6 months of temporary housing provided Overview: Join our team, nestled on 5,000 acres of breathtaking land in the beautiful Blue Ridge Mountains of Virginia.
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Ability to operate and learn to maintain and properly clean kitchen equipment: deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
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The ideal Executive chef would possess the flair and artistry to elevate guest dining experiences as well as the business acumen to control food costs and drive top line revenue. Oversees and is responsible for menu development for all food outlets.
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Come join the Whole Foods Market team where youll work in a professional environment, with the highest quality ingredients and have a true work-life balance!
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food runner jobs Title: shift supervisor Company: Deli in Wilson, WY
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