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The restaurant, Credence, is a South Texas ranch-inspired, upscale concept serving regional American fare that will pay homage to Texas culinary traditions and live-fire cooking rooted in classic cooking techniques.
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Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. preparing, portioning, and/or cooking food items according to.
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Responsible for preparation and cooking of food products in retail outlet(s), catered events, and Meals on Wheels/Caring Place programs (if applicable) according to provided recipes and Food Service Policies and Procedures.
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Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred. Work under the supervision of and take instruction from the executive chef and sous chef.
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Cozymeal is the leading global marketplace featuring the best culinary experiences and products, including top-rated cooking classes, private chef experiences, culinary tours, chef-curated cookware, free recipes with step-by-step videos, city guides and much more.
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Assist Executive Chef in overseeing all areas of the culinary operation including cooking, cost control, kitchen safety. Fun perks like discounted admission to our Springs Water Park and pet insurance.
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Responsibilities Must have proven cooking or baking experience and ability to execute large scale recipes and production The Cook is responsible for accurately and efficiently preparing a variety of food items in accordance with assigned work instructions, menus and guidelines while following food safety and food handling procedures.
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Prepare dishes by cooking in ovens, fryers, open flame burners, microwaves, and a variety of kitchen equipment, including a Hobart mixer, large hand mixer, and pizza oven. Portion food products prior to cooking according to standard portion size and recipe specifications.
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Activities may include, but are not limited to: parties, games, weekly exercises, church services, book reading and clubs, crafts, baking and cooking, outside entertainment, travel and transportation, special activities at holidays, fundraisers for specific projects, and resident's birthdays and anniversaries.
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Were TouchPoint Support Services and our mission is to serve up hospitality, for patients, their families and visitors at Ascension Health hospitals throughout the U.S. But our work isnt just about cooking, serving, cleaning and transporting patients.
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A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product.
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If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
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Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients. FREE $25,000 Life Insurance PolicyFREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better)An INCREDIBLE work culture that focus on Team Member enrichmentA schedule that works for you, we are SUPER flexible and understand people have lives outside of work.
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Requirement: Previous cooking experience is required and senior living experience is a plus. COOK (FULL AND PART TIME)Click Here to Apply OnlineJob Description Morrison Living Morrison Living is hiring immediately for a full and part time COOK position.
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The Corporate Executive Chef is a highly-visible and hands-on cooking, and training position that will work closely with Alto-Shaam's Sales department as well as with dealers, sales representatives and end-users to drive sales for all of Alto-Shaam's product lines.
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cooking job Company: George Webb Restaurants in Pewaukee, WI
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