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The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people.
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High-volume, corporate chain concept, upscale casual, scratch kitchen Must be at least 21 years of age Ability to work a varying schedule including Kitchen Management shifts, Floor Management shifts, nights/weekends/holidays Ability to work in a standing position for long periods of time.
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Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determined. Anders Group is seeking a travel nurse RN Home Health Case Manager, Acute Care Case Management for a travel nursing job in Waukesha, Wisconsin.
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As an Assistant General Manager, you directly influence the success of Jersey Mike’s Subs by supporting senior management, keeping restaurant operations moving smoothly during your scheduled shifts.
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As a Shift Manager you will have full accountability for restaurant operations during shifts when management is not present. As a Shift Manager you will ensure outstanding service and guest satisfaction by overseeing restaurant operations and direction of team members during assigned shifts.
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Responsible for performing and leading teams to complete light housekeeper, heavy housekeeper, and laundry aide duties on varying shifts. Coordinates and ensures the satisfactory and timely completion of project and program work done in the building on varying shifts.
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Rapid advancement opportunities – We offer manager–in–training classes to those that have no prior experience – there are opportunities to lead shifts, become an assistant manager, and even a general manager.
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Additionally, the Executive Kitchen Manager will oversee the training of staff, lead by example with a hands-on approach to shifts, conduct performance reviews, and provide honest feedback and coaching.
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Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training. The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.
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Be available to work a rotation of day, evening, and weekend shifts. As a Shoe Department Manager , you represent Von Maur and impact our reputation as America’s Leading Department Store.
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Ability to work a full-time flexible schedule, including some early morning, overnight and weekend shifts, to work overtime as needed, and to respond to urgent issues at the store when they arise.
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We are currently seeking a reliable and customer-focused Manager On Duty to join our team and oversee operations during nights, weekends, and early mornings or late-night shifts. Serve as the point of contact for members and guests during evening, weekend, early morning, and late-night shifts.
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As a Shift Manager you will ensure outstanding service and guest satisfaction by overseeing restaurant operations and direction of team members during assigned As a Shift Manager you will have full accountability for restaurant operations during shifts when management is not *Top 5 Job Responsibilities.
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The job requires rotating weekend shifts, but overall has some flexibility. We are seeking a dedicated and experienced Store Manager to oversee the daily operations of our family owned Hardware Store.
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