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2-3 years as a chef de partie and lead cook prior to management required. Minimum of two years' experience in a supervisory and management position in a similar size operation. Mason Street Grill is searching for a Sous Chef who thrives off the fast-paced environment in the kitchen and prepare some of the best food in Milwaukee.
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Must be certified in Serve Safe Management certification course. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.
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Description Mason Street Grill is searching for a Sous Chef who thrives off the fast-paced environment in the kitchen and prepare some of the best food in Milwaukee. Mason Street Grill in downtown Milwaukee has become a local favorite for delicious steak, great hand-crafted cocktails, and jazz music.
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Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager.
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Experience in menu planning, costing, and inventory management. 5+ years of experience in the culinary industry with a minimum of 2+ years as a sous chef or senior chef de partie. The Executive Sous Chef will also coordinate menu planning, supervise staff, and manage inventory and cost control.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As a Banquet Chef, you would be primarily responsible for the planning, organizing, controlling and directing the work of employees in the Banquet Kitchen Department. Banquet Sous Chef - Hilton Milwaukee City Center.
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5+ years' experience in a similar culinary management position in retail, manufacturing or education dining. Excellent time management, communication and organizational skills including Microsoft.
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Prepares all food items for buffet and restaurant use according to recipe specifications. Culinary or apprenticeship program preferred. POSITION PURPOSE Train, supervise, and actively participate in specific hot or cold food production area of the kitchen in order to maintain Hilton's high standards of quality.
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Through our Learning Management System (LMS), all employees have access to state-required regulatory courses, professional development and soft skills courses, and Continuing Education courses.
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Has current or prior culinary management experience (preferred). Catering Event Chef: Create Culinary Masterpieces for Unforgettable Events! We're currently seeking a talented and experienced Catering Event Chef to prepare and execute exceptional dishes for our clients' special occasions.
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Excellent time management, scheduling, managerial, and organizational skills. Executive Chef - The Bartolotta's Restaurants. Executive Chef - The Bartolotta's Restaurants. Schedules kitchen staff, assigning roles based on experience and skills.
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The Chef de Cuisine will train, supervise, and actively participate in specific hot or cold food production area of multi-unit kitchens in order to maintain Hilton's high standards of quality. Discounts at Marcus Hotels & Resorts cafes, bars, restaurants and lounges - not to mention, great deals on golfing, skiing and spa "Two for one" movie theater coupons at Marcus Theatres Ability to grow your career, and transfer from one property to another while maintaining your service with the company Hilton Milwaukee City Center is an Equal Opportunity Employer.
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