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Chef De Cuisine
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Full-time
- Our property and brand pride itself on continuous innovation through our approach to world-class service, upscale amenities and superior style.
- The Chef de Cuisine will train, supervise, and actively participate in specific hot or cold food production area of multi-unit kitchens in order to maintain Hilton's high standards of quality.
- Prepares all food items for buffet and restaurant use according to recipe specifications.
- Performs other duties as required, e.g., special orders/buffet presentations.
- Culinary or apprenticeship program preferred.
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