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Lo que hará: como un Grill Cook Sodexo, eres un jugador de equipo y un reductor del desperdicio de alimentos. La localización: CONCORDIA UNIVERSITY WISCONSIN - 61200002 Trabajar en Sodexo es más que un trabajo; es una oportunidad de ser parte de algo más grande.
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Embark on an exciting journey in the hospitality industry at Brookfield Conference Center, now hiring a Line Cook! Educational and professional certification assistanceHealth and Wellness: - Health, Dental and Vision plans- Virtual telehealth services- Team Member Assistance Program with mental health resources- TeleDoc confidential counseling- Health and fitness monthly reimbursement programFinancial:- 401(k) retirement plan - 100% match on the first 3% and 50% match on the next 2% of team member contributions- Same day pay- Catch Of The Day Program → Earn money for helping other team members and guests.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby): • Prepare fresh produce for menu items • Cook our house-made soups, spreads, and dressings daily • Organize and maintain a clean lobby • Manage our advanced dishwasher and cleansing station • Be good to others.
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Part Time PM Cook 11:00am - 7:00pm including every other weekend We're looking for a passionate cook to join our team! Cook Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability.
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If you answered yes, then Roaring Fork Restaurant Group dba QDOBA Mexican Eats is looking for you!
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POSITION SUMMARY: GNP cooks are responsible for preparing food dishes according to established recipes, keeping fresh food items in rotation, cleaning, and having positive interactions with co-workers.
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Cook food to order. Asegurarse de que la cocina y las zonas de almacenamiento de alimentos cumplen las normas de salud y seguridad. Su responsabilidad principal sera trabajar con el Gerente de Cocina y los otros miembros del equipo.
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Line / Prep Cook (Breakfast AM) Cook only sufficient food in advance to cover expected business volume and to maintain quality. Previous experience as a cook. Line / Prep Cook (Breakfast AM.
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We are hiring immediately for a full time COOK position. Requirement: Previous Cook experience is required. We are hiring immediately for a full time COOK position. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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Cook: One (1) year cooking experience in a restaurant, health care or senior services setting. A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals.
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You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
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GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.
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Title: cook Company: Sodexo in Menomonee Falls, WI
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