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3 years of experience working with Machine in a food manufacturing/frozen foods. Maintenance Mechanic plays a critical role within our manufacturing plant and supports our production team to drive production while maintaining high standards for safety, quality and efficiency standards.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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I.e. Food and Beverage Director or Rooms Director. Operating in compliance with all local, state, and federallaws and government regulations, communicating effectively within andbetween departments, ensuring good safety practices of associates,understanding and actively participating in the hotels emergency actionplans, security and loss prevention.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a distributor of premium alcohols and solvents, they supply B2B customers in Pharmaceutical, Personal Care, Flavour and Fragrances, Food & Beverage sectors across an international footprint.
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Regional Manager’s Food Safety Certification (ServSafe Manager’s Certification) Uphold food quality and safety standards; ensure production consistency and regulatory compliance.
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Comply with all Company policies including, but not limited to, Quality, Safety, Food Safety, Environmental, GMP's, HAACP, and Attendance. Must have the basic understanding of computers to retrieve and enter data on a database, communicated via team pass down e-mails and to navigate the internet for safety training.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Uses all chemicals properly in the correct quantities for safety and cost control.
$7.25 - $14 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations.
$19.05 - $21.62 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Team Member Responsibilities: Food Champion Prepare food ingredients Assemble food orders and check to make sure orders are correct Package products Maintain a clean, safe work environment Be knowledgeable about menu items and promotions Service Champion Greet customers in the restaurant Take orders Handle payments and thank customers Maintain a clean, safe working and dining environment Be knowledgeable about menu items and promotions Priority Sequence Safety Service Cleaning Stocking.
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Ensure the restaurant remains clean and provides a safe environment by utilizing maintenance and food safety guidelines. Remain calm and utilize your knowledge to help diffuse and resolve customer issues and employee wellness concerns.
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Ensures food safety by leading disciplined execution in FOH and BOH, following health, safety, and sanitation guidelines. Three (3) years of food service experience (line-level or management); At least one (1) of those years in fast-casual/QSR.
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Recruit, train, and manage a team of culinary staff for on-site food preparation and service during golf events, ensuring professionalism and adherence to safety and hygiene standards. Ensure compliance with health and safety regulations, food handling guidelines, and any other relevant industry standards during all catering operations.
$225 - $300 a dayPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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We play an integral role in food and product safety for industry-leading producers, as well as family-run operations much like our own. Since 1967, Deibel Laboratories has operated several private food testing facilities providing services in both Microbiology and Chemistry testing.
$17.5 - $18.5 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Maintains a safe work environment, adhering to all established food and safety guidelines.
$11 - $15 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Have knowledge of service and food and beverage, generally involving at least two years of front-of-the-house operations and/or assistant management positions. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
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This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store.
TemporaryExpandApply NowActive JobUpdated 2 days ago
food safety jobs in Madison, WI
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