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Assist Catering Chef to maintain and teach food safety and sanitation standards of the kitchen. Good Works Community Catering is a participating department in our TEENworks program, where teens work with staff in a supported employment program to learn culinary skills that are necessary for employment in the food industry.
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Learn and maintain thorough familiarity and compliance with all state and federal regulations, U.S. Food and Drug Administration (FDA)-approved Standard Operating Procedure Manual, Occupational Safety and Health Administration (OSHA), Clinical Laboratory Improvement Amendments (CLIA), Current Good Manufacturing Practice (cGMP) and internal company procedures.
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Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies.
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Act in compliance with all company policies including, but not limited to: Quality, Safety, Food Safety, Environmental, GMPs, Dietary Supplements, and HACCP-HARPC. The Engineer will work as a key team member in the Manufacturing Technology organization in Madison supporting production operations, continuous improvement, Process Safety Management (PSM) and capital projects.
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The Construction Project Manager is responsible for managing the construction project safety, quality, schedule, cost control, contracts, subcontractors, suppliers, proposals, estimates, documentation turnover, client relations/management, field staff and other duties required to execute EPC, Construction Management, Construction, and Program Management projects.
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Position Title: Sanitation Supervisor Support bakery operations by maintaining and implementing sanitation activities and food safety policies to uphold company standards. Reports to: Quality Assurance Manager Positions Supervised: Sanitation Technicians Responsibilities: Oversee daily sanitation activities to ensure compliance with food safety requirements.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Ensure compliance and improvement of Food Safety and Hygiene (HACCP), Product Compliance and Good Manufacturing Practices throughout the facility supporting the Quality Manager and Food Safety Supervisor.
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Direct key personnel in donor selection, plasma collection and all manufacturing records to maintain the highest production standards in accordance with state and federal regulations, U.S. Food and Drug Administration (FDA)-approved Standard Operating Procedures, Occupational Safety and Health Administration (OSHA), Clinical Laboratory Improvement Amendments (CLIA), and Current Good Manufacturing Practice (cGMP.
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A leader in transfusion medicine, the Diagnostic Division is a global business focused on providing innovative solutions to help ensure the safety of the blood and plasma supply, detect human diseases and monitor therapies.
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Maintains functional knowledge of relevant safety codes and standards of regulatory bodies including, but not limited to, The Joint Commission (TJC), National Fire Protection Association (NFPA), Food and Drug Administration (FDA), Nuclear Regulatory Commission (NRC), Association for the Advancement of Medical Instrumentation (AAMI.
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Kinsa is recruiting for an: EHS Manager Location: Onsite in Madison, Wisconsin Our client is a manufacturer of packaging products for the food, consumer goods and medical devices industries with an opportunity for an EHS Manager to join their team in Madison, WI. You will oversee multi-plant locations managing the safety, health and environmental programs to maintain compliance at all locations.
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1,000 Driver Referral Bonus Quarterly Safety & Performance Bonus 100% No Touch Freight and 85% Drop and Hook Benefits & More: Medical, Dental and Vision Insurance (Corkery Transport will pay 70% of Employee Medical Insurance Premiums each month) Paid Vacation Paid Holidays Paid Weekly - Direct Deposit XM Radio, Dish TV, Fridge, Power Inverter, and Personalized Name on Door.
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For Sites producing food packaging, 2 years of Food Safety experience, HACCP, and GFSI certification (SQF preferred). Outside: (non-hazardous) - Product safety audits, domestic and international travel.
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Must have a minimum of 5 years of work experience in food manufacturing, dietary ingredient manufacturing, dietary supplement manufacturing or other similar regulated field, preferably with experience in quality control, quality assurance or regulatory affairs.
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food safety jobs in Madison, WI
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