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High School Diploma or GED required; College Degree preferred For external hire, a minimum of 18 months of multi-unit management with a proven record of success required, preferably in the fast food or casual dining industry.
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Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
$11 - $15 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. As part of your bakery-cafe’s management team, you report directly to the General Manager or Operating Partner.
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Hands-On Growth: Immerse yourself in our Restaurant Management Training Program, gaining expertise in scheduling, food ordering, customer service standards, and more. Our unique Restaurant Management Training Program, spanning 6-12 months with rotations between 2-3 Madison locations, sets the stage for an exciting career journey.
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As an Assistant Manager or General Manager, you will oversee day-to-day restaurant operations. To qualify for this rockstar opportunity, you have at least 1-2 years of experience within the restaurant or retail industry, are 18 years of age or older and are eligible to work in the U. S.
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Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees and guests.
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Lead the restaurant management team to meet sales and budget goals. Attend meetings requested by the District Manager or Area Director. Manage food, labor, and paper costs as well as other controllable expenses.
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Be able to perform all duties of restaurant staff. What we expect from you As a General Manager, You'll Have The Opportunity To. Whether you're looking for a team environment, leadership opportunity, or the chance to run your own restaurant, we have great opportunities for you.
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Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive! Responsibilities of Management: Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals, Responsible for the overall recruiting and hiring of hourly employees.
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The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security.
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Four plus years of direct foodservice operational management experience in a restaurant, hotel, country club and/or experience producing meals for outside groups. Production Manager , you will be responsible for planning, directing and coordinating the activities of production employees in order to prepare and deliver finished food products to the serving areas in an efficient, timely and proper manner.
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Minimum - Three (3) years of experience in dietetics, education, culinary arts, restaurant management, or food service. UW Health's new state-of-the-art ambulatory facility will transform the patient experience and offer cutting-edge proton therapy.
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Eastpark Medical Center - UW Health's new state-of-the-art ambulatory facility will transform the patient experience and offer cutting-edge proton therapy. Applications from Black, Indigenous and People of Color (BIPOC) individuals, LGBTQ+ and non-binary identities, women, persons with disabilities, military service members and veterans are strongly encouraged.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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3-5 years of experience supervising others required, preferably in the convenience store, fast food, restaurant, or retail operations field. Convenience store or multi-unit management experience preferred.
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The Shift Leader’s responsibility is to direct the operation of the restaurant, in the absence of the General Manager and/or Assistant Manager, while maintaining the highest standards of food quality, service, cleanliness, safety and sanitation by directing and supervising team members.
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food management restaurant manager jobs in Madison, WI
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