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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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We are in search of a Brissago Server to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Someone who is passionate about people and travel Willing to work weekends LOVES meeting new people and interacting with guests Has reliable transportation to and from work Past experience in hotels and customer service a plus Enjoys proactively using their creativity to personalize the guest experience WARNING: must be prepared to be a part of guest memories for years to come.
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WORK ENVIRONMENT Cryptologic Technicians perform a variety of duties worldwide, at numerous overseas and stateside shore commands; aboard surface ships, aircraft and submarines; and with Naval Special Warfare - generally dividing time between assignments ashore and afloat.
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Additional duties could include cross-training in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles. Assisting store, restaurant, and truck care departments with general cleaning, maintenance, stocking, and customer service needs.
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Restaurant Shift Leaders are also eligible for: 5 paid vacation days per year Paid sick time Paid parental leave A free shift meal Access to MOD's Employee Assistance Program This role is medical/dental/vision/basic life/disability insurance and 401(k) retirement eligible when minimum service and average hours are satisfied.
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Ability to perform all dining room positions including server, server assistant, and host. Lead a timberrific team as a Smokey’s Restaurant Supervisor: Daily supervision of Smokey’s and Hungry Moose staff.
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As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style. Minimum of 1 year of customer service or restaurant experience. Be generous with your time.
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Qualification:High School diploma or equivalentCulinary schooling preferred but not necessaryAt least one year of cooking experience in a volume restaurant setting preferredExceptional time management skillsWhile performing the duties of this job, the employee is regularly required to stand; use hands to finger, hands to feel; reach with hands and arms as needed.
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Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area. Report to direct supervisor for prep lists and time lines of the days tasks•Carry out assigned tasked in a timely and safe fashion using correct recipes.
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Responsible for preparing and plating food items served in the main restaurant to the recipe standards set by the Executive Chef. Join our culinary team lakeside in our freshly renovated kitchen as we open our signature restaurant, 1878 On the Lake.
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60266 WI ACL Laboratories - AMG Walworth Elkhorn Comm
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You will be responsible for delivering efficient and exceptional plated menu items while maintaining sense of urgency in the execution of the expo line and fast-efficient clearing of table tops throughout the restaurant.
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Dental and vision insurance for full and part-time staff. 401(K) Program for full and part-time staff. 6 paid holidays plus one floating holiday for full-time staff. Health insurance for full-time employees starting the first of the month following 30 days of employment.
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We offer multiple venues for culinary interns, from Geneva National's Clubhouse restaurant, turf smokehouse, to our five-star Hunt Club Steakhouse, the Paloma Cantina, The Ridge Hotel's Crafted Pizza & Tap, and our banquet kitchens.
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Greet guests as they arrive or move about the restaurant or deliver to room in a prompt and courteous manner. Restaurant servers responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages.
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server restaurant jobs Title: part time cafe in Lake Geneva, WI
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