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Provide professional concierge services such as arranging and confirmation of reservations for hotel activities, dining and spa as well as arrangements for off premise activities, including but not limited to dining, transportation services or car rentals.
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The Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. Come join our culinary team as we curate an out of this world lakeside dining experience for our guests.
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And nearby Milwaukee and Madison boast world-class dining, great shopping and big-city attractions, from museums to music venues. Local shopping and dining include both independent retailers and national chains.
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Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations, center standards and procedures and as directed by the Dietary Services Manager to ensure that quality food and dining service is always provided.
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The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
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Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment.
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Proven experience as a Garde Manger Chef or similar supervisory role in a fine dining or high-volume culinary establishment. Proven experience as a Garde Manger Chef or similar supervisory role in a fine dining or high-volume culinary establishment.
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One year or more of bar service in a fine dining outlet. Maintains a constant flow of soiled dishes to the kitchen and clean supplies to the dining room. Delivers all required Service Accents to the guest (e.g., SSA presentation, bread presentation, wine service, horseradish/cheese grating, dessert presentation.
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Supervise and coordinate all restaurant and In-Room Dining Activities. Growing Midwest Hospitality Group seeks an experienced Food & Beverage Manager. Supervise and coordinate all restaurant and In-Room Dining Activities.
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Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens.
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The Food Service Director at Walworth County Jail is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
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The area is a haven for sports and recreation, boasting walking and biking trails, 275 acres of parks, a great aquatic center, nearby beaches, river kayaking and more. Work in a facilty that boasts an enriched quality of life, which includes safe neighborhoods, affordable housing, both public and private schools, and easy access to local and regional cultural events.
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Prep Cooks take part in prepping creative dishes from soups to sushi, as well as plating dishes for guests in our dining rooms. Prep Cooks take part in prepping creative dishes from soups to sushi, as well as plating dishes for guests in our dining rooms.
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