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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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Provides Meat Department Manager input on counter associates for performance reviews of Meat Service Counter Clerks. Reports To: Meat Department Manager. Ensures all department standards are being met on the meat department sales floor.
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Professionalism Meat, Clerk, Department Manager, Store Manager, Store Director, Customer Service, Retail, Grocery. Wraps, trims, stocks cases, and receives merchandise in the Meat and/or Seafood Department.
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Prepares product for display and special orders, which includes cutting meat and seafood correctly. Description :Job Title: Asst. Seafood Service/Meat ManagerDepartment: SeafoodFLSA: Non-ExemptGeneral Function: Provides prompt, efficient and friendly customer service.
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As our Construction Materials Department Manager, you will oversee Construction Materials Testing (CMT) operations, field/lab technicians, project deliverables, quality control and contribute to business growth.
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Work in our meat department and you'll be on the front-lines of customer service-your smile can make the difference between a good shopping experience and a great one. Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.
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Perform general clean-up and stock work in the Meat department and provide customer service. Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.
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Maintain external knowledge of regulatory and compliance expectations, industry trends, current banking information, and techniques related to enterprise financial crimes prevention.
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Knowledge of USDFSIS regulations for fully cooked meat & poultry sausage products is required. HACCP Certification and SQF Practitioner Certification HIGHLY preferred! They produce 15% of the fully cooked sausage in the United States, serving the world’s most trusted brands and retailers by operating a co-extrusion, cook-in-package process that produces delicious, clean label, food-safe products that help grow and protect these brand partners.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Kinsa is recruiting for a: Food Safety and Quality Supervisor – 3RD SHIFT. The Food Safety and Quality Supervisor is responsible for coordinating the activities of the QA Technicians assigned to the shift.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Meat Manager is responsible for directing and supervising all functions and activities of Meat Department personnel to achieve the sales and profit goals established for the department; to ensure that the work shifts of all department personnel contribute to the financial best interests of the store.
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Department Supervisors lead, train, coach and develop associates in each department to ensure customers receive excellent service and can easily find the merchandise they need. In addition, they provide valuable input into operational and merchandising decisions to the Store Management Team and Operations Team. Department Supervisors have strong product and operational knowledge.
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Track department budget, revenue, forecasts and financial performance. 6-8+ years of related engineering experience, including conducting laboratory testing, construction observation, field quality assurance testing, site grading and supervising construction materials testing.
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Department Manager - Manage and supervise the housekeeping, laundry, and floor care staff; at a single site according to policies and procedures and federal/state requirements. Responsible for performing and leading teams to complete light housekeeper, heavy housekeeper, and laundry aide duties on varying shifts.
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Participates in quality/process improvement initiatives to improve the functions of the department and the patient care experience. May be exposed to chemical and hazardous waste as well as blood and body fluids and communicable disease.
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Title: meat department in De Pere, WI
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