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Job Title: Meat Department Manager. Positions that Report to you: Meat Department Employees. High School or equivalent, Computer meat program, Hy-Vee food safety training, Dale Carnegie is encouraged.
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Performs tasks as delegated by the Meat Department Manager and effectively leads in the absence of the Department Manager. Under the direction of the Meat Department Manager, the Assistant Department Manager is responsible for working closely with all Meat associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates' needs are being met.
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As directed by the Meat Department Manager, provide excellent customer service by delivering on the Value Offer. Work with the Meat Department Manager to manage the Meat Department and maximize sales and profits.
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Description :Job Title: Assistant Meat Department ManagerDepartment: MeatFLSA: Non-ExemptGeneral Function:Provides prompt, efficient and friendly customer service. Education and Experience:High School or equivalent, Computer meat program, Hy-Vee food safety training, Cornell Home Study food safety course (Effective 03/07/96), Dale Carnegie is encouraged.
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Assists the Meat Department Manager in setting the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability.
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Work in our meat department and you'll be on the front-lines of customer service-your smile can make the difference between a good shopping experience and a great one. Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Job Title: Meat Department Manager Department: Store Reports To: Store Manager SUMMARY Maintain and supervise a profitable Meat Department of retail store by performing the following duties.
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Standard tools and equipment used in a meat processing department including grinder, saw, tenderizer, scale systems, patty machine, tumblers, knife, and computers. Job Title: Meat Department Regional Manager.
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Requires a good understanding of overall company practices and Meat Department policies and procedures. Meat Managers are primarily responsible for keeping and maintaining a fresh inventory, processes administrative paperwork and maintains accurate department records.
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Join our meat team and you won't just cut meat, you'll make important decisions about the quality, packaging, and display of our meat items for our members to eat and feed to their families.
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Join our team as a Meat Department Supervisor in Ionia, MI! Responsible for the execution of all aspects of day-to-day merchandising, stocking, product flow, planogram, and pricing of the Meat and Seafood departments.
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Makes PA announcements for sale and promotional items in the meat/seafood department. To provide excellent guest service through meat and seafood department activities. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
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Assist in the planning, organization, and direction of the activities of the Meat Department. Aid in the development and growth of all department personnel by ensuring regular implementation of company training, evaluation, and counseling procedures.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Title: meat department
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