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Dish & lobby daytime and evening shifts available No grease, grills, fryers or microwaves 50% off food while you’re workingSundays are for you [we’re closed]Hands-on and personal training Fun culture of positivity and gratitudeModern, energetic environmentLife as a Kitchen Team Member: Prepare fresh produce for menu itemsCook our house-made soups, spreads, and dressings dailyOrganize and maintain a clean lobby Manage our advanced dishwasherBe good to others.
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Streamlines communication between FOH and BOH Team Members (i.e. communicates ticket times and potential problems with the service staff, kitchen staff and Managers). Keeps prepared food continuously moving out of the kitchen to ensure food is delivered timely to the table.
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The Line Cook assists with menu items in cooperation with the rest of the kitchen staff. Job Requirements: Professional kitchen experience, including working a hot line and grill is required Experience in full service restaurant is desired Understanding of cooking methods, ingredients, and equipment Flexible schedule Task-driven individual Our Promise & Culture: Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams.
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The Hooters Kitchen Staff embraces the company’s core values:Show You Care,Elevate the Spirit,Respect Everyone,Values Feedback, andExceeds Expectations. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation.
$16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintain a proactive approach to the health, safety and security of all staff at all times. Dunkin' - Waunakee is looking for a full time or part time crew member to join our team in Waunakee, WI. As a Dunkin' - Waunakee crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.
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He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff.
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Runners serve as liaisons between Cashiers and the kitchen staff to fill orders efficiently and accurately. Concessions Cashiers and Runners are eligible to earn tips from the stadium tip pool in addition to a base hourly wage.
TemporaryExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Able to perform the essential function of kitchen staff positions on an as-needed basis. Requisition appropriate amounts of food and supplies through the Kitchen Manager. Clean kitchen and cafeteria areas including equipment and dishes.
Part-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Proficiency in all kitchen sanctions and cross-train/train new and existing culinary staff on preparation, arrangement, and plating of dishes per the current menu set by the company. Executive Chef / Kitchen Manager / Culinary Director | Full Time Position.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts - our people-centered culture offers something for everyone.
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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You become a core member of the management team while simultaneously gaining experience in each staff-level role—both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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The Guest Service Department Manager’s responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.
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Staff have kayaked in Patagonia, attended a Beyoncé concert in Ireland, built a library in Tanzania, and run a marathon in Antarctica. Kitchen Stewards take part in prepping creative dishes from soups to sushi, as well as plating dishes for guests in our dining rooms.
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Provide third-level application support for any help desk tickets that cannot be answered by the Help Desk or Application Analyst staff. Sub-Zero, Wolf, and Cove are the leading manufacturer of luxury kitchen appliances.
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kitchen staff jobs in Cottage Grove, WI
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