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Duties include, but not limited to: Perform all cleaning duties for facilities using provided ServiceMaster products, tools and proceduresSweeping, mopping, polishing, trash removal, restroom cleaning, windows, dustingMaintain inventory of supplies and equipment.
$13 - $17 an hourPart-timeRemoteExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Ensures the presence and proper arrangement of surgical equipment and supplies in the operating room to each operation; assists the surgeon during the operation as allowed by professional and legal standards; and assists with cleaning operating room after the operation ensuring proper routing of equipment, and used material.
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Responsibility to all non-Balzers coating equipment; and all support equipment such as cleaning lines, blasting, stripping, air compressors, HVAC, etc. In this role you will provide support to all Centers in the implementation of Oerlikon Balzers Production Standards for equipment installation, operation and maintenance; standard processes, center layouts, product flows and new center construction, start-up or closures.
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Protect drain cleaning equipment and keep a well inventoried truck. · Willing to apply for drain cleaning license if not already licensed. Skills needed for our Drain Technician:· 2 years’ experience draining, with knowledge of local plumbing codes and ability to make on-the-job applications.
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May use cleaning chemicals, mops, buckets, rags, brooms, vacuum cleaners, commercial ride-on or walk-behind floor scrubbing machines, electric and/or propane floor buffer, and other equipment to accomplish tasks.
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Use hands to frequently/continuously handle currency (paper and coin) as well as operate a variety of equipment such as cash register, lottery machine (where applicable), scanner, computer, and calculator.
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Be able to handle a variety of substances associated with cleaning and packaging materials, fresh fruits, vegetables, house plants/flowers and household cleaners. Notify QA of any cleaning issues or maintenance required on front end.
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Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states. Ensure the MVP savings center KIOSK is filled with paper and properly working. Follow procedures in handling cash, checks, coupons, gift cards, partner cards, food stamps and WIC vouchers.
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Knowledge of name and function of surgical equipment and instrumentation required. Here, you are part of an organization on the cutting edge – helping to bring new technologies, breakthrough treatments and community education to countless men, women and children.
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Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO) Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses. Wear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code.
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We are home to the only trauma center in New London and Windham counties, and are the only area hospital with LIFE STAR helicopter services. Completion of a CAAHEP-accredited surgical technician program.
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Knowledge of various surgical procedures with the ability to anticipate the needs of the surgeon and to recognize the problems encountered by the surgeon. For more than 118 years, Backus Hospital has been the primary source of healthcare services for much of Eastern Connecticut.
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Qualifications Minimum Requirements Education Completion of a CAAHEP-accredited surgical technician program Licensure, Certification, Registration Must be certified through the National Board of Surgical Technology and Surgical Assisting (NBSTSA) Certified in Basic Life Support (BLS) Language Skills Must read, write and speak English Knowledge, Skills and Ability Requirements.
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Use cleaning equipment & supplies to Kimco standards, lock doors for building security/safety, etc. Experience in Housekeeping, Janitorial services, Custodial, commercial cleaning industry is a big plus.
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At least two (2) years of work experience in a commercial kitchen or documented vocational training sufficient to demonstrate a knowledge of industrial cleaning equipment, restaurant food preparation, and general commercial cleaning processes.
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