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We're searching for a Food Prep Cook who will work with our head cook/chef to prep a variety of foods, and stock food stations with ingredients and condiments.
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In 2023, First Watch was named the top restaurant brand in Yelp’s inaugural list of the 50 most loved brands in the U.S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute.
Up to $65,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum of two years FOH management experience in a high volume, faced paced restaurant. Managing the P&L for the restaurant. Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen.
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The Restaurant Marketing Director (RMD) provides leadership for all marketing and public relations initiatives, including oversight and implementation of activities such as: general and interactive marketing, effective communications and branding, publications, and website.
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Follows grievance process when crew members bring problems to Restaurant Manager's attention. Assists General Manager or District Manager in executing restaurant sales and profits plan as defined.
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We’re hiring immediately for an amazing restaurant Assistant General Manager to join us in this fun, exciting, and challenging opportunity in restaurant management. Currently, AGMs are required to work 1 opening shift, 2 mid shifts (11am to 8pm), and 1 closing shift, and a 5th shift that aligns with the restaurant needs.
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Highly self-motivated and energetic individual needed for busy casual dining restaurant and bar. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
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Principal Responsibilities PEOPLE DEVELOPMENT – Recruit, train and develop successful AGM, Shift Manager and Team Member candidates for the restaurant. Position Summary The primary responsibility of the Restaurant General Manger Trainee is to provide excellent operations management.
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Effectively manage the restaurant in the absence of the General Manager. Follow the restaurant policies and procedures, including those for cash handing and safety/security. Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness.
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Come join The J. Alexander's Leadership Team!
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CHOPT Salad is hiring Salad Makers.
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Prior restaurant management or supervisory experience. Corporate wellness plan with ClassPass. Manual dexterity able to operate cutting tools and kitchen utensils. That means finding the highest quality ingredients, curating diverse flavors, and assembling a talented, passionate team that shares our vision and will help us in our mission to build healthy futures in communities all over.
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Last but not least, create a restaurant experience for team members and customers that you are proud of. The overall success of your restaurant is in your capable hands. At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value.
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Every SpotOn tool, from seamless point-of-sale systems to integrated restaurant management solutions, is designed to help local businesses increaseprofits and create better experiences for their customers and employees.
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The Assistant Manager is responsible for all things that happen during the shift.
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Title: restaurant Company: The Cheesecake Factory in Annapolis, Westover, West Virginia
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