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We are seeking a Food and Beverage Dining Services Manager to oversee and manage the food and beverage service in all dining areas of the clubhouse. The Dining Services Manager will work with the General Manager, Food and Beverage Director, Executive Chef, Buildings Superintendent and Director of Golf as a member of the leadership team onsite to create a great experience for members and guests.
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TITLE: Food Service Supervisor SEASON: Austral Winter LOCATION : Palmer Station, Antarctica SECTOR/DEPT : Gana-A'Yoo Services Corporation (GSC) Antarctica REPORTS TO: Culinary Manager ESSENTIAL DUTIES: Responsible for preparation and development of all items on a 35-day menu cycle, (or variations thereof), holiday menu items and food required for special occasions.
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The Dining Services Assistant assists with the preparation and serving of thoughtfully presented meals to our residents. Our associates play a key role in supporting Accura’s purpose, “to care for others” and advancing the mission, “to be partners in care and family for life” and are expected to provide exceptional customer service by demonstrating and upholding our values of trust, integrity, accountability, commitment, and kindness through the development of strong relationships, servant leadership, and effective communication and follow-up.
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Credence is a South Texas ranch-inspired, upscale dining concept exploring Levi's perspectives on South Texas's food, people, and culture. Working in conjunction with the Credence Sommelier and Beverage Director, our bartenders will lead the team in all beverage and service tasks.
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JOB SUMMARYThe shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering, other another area.
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Thorough understanding of all food & beverage items offered, including ingredients, methods of preparation and proper service to include In Room Dining standards. We are growing our Food & Beverage program and expanding our leadership team with the addition of one Food & Beverage Manager to support our associates in providing world-class service in Flor Fina Restaurant.
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NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. Responsible for oversight of all food production for dining halls, catering events, chancellor special events and Yates Mill (Talley Market) retail location.
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Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Thorough knowledge of food and beverage service procedures as would normally be acquired.
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SummaryThe Food Service Director (FSD) serves as the food services expert for CWH and is responsible for management of the financial, personnel, and operational activities of the organization's Food Services operations including: one /7 inpatient hospital serving medical, surgical, transitional care, and rehabilitation patients; cafeteria and retail dining operations; catering; and community support (Mobile Meals) services.
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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
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As an In-Room Dining Server, you would be responsible for delivering and serving food and beverage items to guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Performs other appropriate duties assigned by Dining Room Captain, Dining Room Supervisor, Dining Room Manager or Food & Beverage Manager. Attends pre-meal meetings as requested by the Dining Room Captain, Dining Room Supervisor, Dining Room Manager, or Food & Beverage Manager.
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Coordinates meal service duties of Care Partners, Medications Aides (CMAs, QMAPs) and/or other staff who are assigned to work in the community dining room under the leadership of the Culinary Services Director.
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The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards.
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Assists Culinary Services Director with training that encourages team performance within the Health Services Department, instructs them on technical issues and policies and procedures relating to food service.
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dining services food service jobs Title: server velocity in Vienna, West Virginia
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