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Culinary or pasty certification preferred, or at least 1 year of previous food service experience (EG: cook, server, host, baker, busser) Can lift at least 25 pounds, carrying cupcake trays, frosting, and bags of boxed purchases.
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Manage all aspects of guest service, including wait staff, food service, greeters, box office, and, concession. The Hospitality Manager at Elevate Entertainment Group (EEG) oversees all guest service operations.
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Communicates ticket times and potential problems with the service staff, kitchen staff and Managers. Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.
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Up to 5 days paid vacation/personal days off every year after being employed with Mico's for a yearFree meals at Mico'sWeekly PayOpportunity for advancement as we are a growing business and now searching for our second locationA team leader at Mico's Hot Chicken is responsible for managing and supervising a team of kitchen staff and ensuring that all food preparation and service is carried out to the highest standards.
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At Houston Methodist, the Cook position is responsible for ensuring a high volume/high quality food service setup/assembly for the customer (patients, staff and visitors) that is presented and served within the set standards.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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You will collaborate with the facility staff to ensure optimal nutritional care in all healthcare food service operations while demonstrating excellent customer service to patients, families, visitors, and staff.
$10.07 - $13.41 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Minimum of 1-2 years of experience in food service/hospitality fieldFood handler's card may be required according to local and or state regulations. He/she must inspect the quality and correct presentation of all food leaving the line.
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Housekeeping, Maintenance , Warehousing, Labor, Groundskeeping, Landscaping, Food Service, Banquet Server , Bartender, Hospitality, Dishwashing, Security, Customer Service, Retail, Office staff, Cashiers, Fleet washing, Detailing and more.
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Prior culinary management experience in a high-volume food service establishment. Assist with scheduling, training, development, and oversight of all culinary staff. We are seeking high-energy, creative culinary professionals who are passionate about food and delivering exceptional experiences to all guests.
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Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service. People: Hire, train, and schedule restaurant staff to meet sales and profit goals.
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The successful candidate will be responsible for overseeing all food and beverage operations including the hotel restaurant, bar, banquet functions, and room service. - Hire, train, and supervise all food and beverage staff, including servers, bartenders, and kitchen staff.
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Supports team members in all areas of food services including cashier, stocking, cleaning, tray service, dishwashing, food storage, etc. You will follow the standards, regulations, guidelines, and procedures for the healthcare food service industry, which includes monitoring and maintaining food temperatures during cooking, holding, and storage processes.
$10.07 - $13.41 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Arrange for all catering needs by acting as a liaison between the foodservice staff, Conference Center Coordinator, and the person making the reservation to ensure proper food order, delivery time, and charges.
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In the absence of the General Manager & Assistant General Manager, the Shift Manager is the highest-ranking member of the management team in the restaurant and had direct responsibility for overseeing the financial results, operations, staff development, customer service and compliance with all Company policies, procedures, standards, and specifications.
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food service all staff jobs in Houston, Raleigh, West Virginia
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