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Position Summary: As a PM Line Cook, you would be responsible for all preparing high-quality meals for guest and staff in both the restaurant line and banquet kitchen areas, ensuring food safety and sanitation standards are met, following hotel recipes and/or as specified on guest check.
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The Director of Sales oversees all aspects of the Local, National, and Digital sales department, including staff management, inventory control, advertising throughout all channels, revenue goal setting, budgeting, and execution of strategic plans.
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Food Handler's Card (May be required for those Programs in which Youth Care Worker Staff Provide Meal Preparation and/or Meal Serving for Children in Care) In a sudden or emergency event, staff must be at all times physically able to run, jump, lunge, twist, push, pull, apply SWK-approved Physical Intervention techniques and otherwise manage or coerce the full weight of an adolescent.
Part-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Our combined staff delivers expertise that spans all major engineering disciplines to serve a broad range of projects such as Food & Beverage, Mineral Processing, Renewable Fuels, Pulp and Paper, Steel & Aluminum, Industrial Energy, Water and Wastewater treatment, Waste to Energy, and Advanced Technologies (Semiconductors, Data Centers and EV Battery.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The ideal Executive Director will be a leader and team player working with clergy, staff, lay leadership, and the congregation-at-large, all following Congregation Beth Yeshurun's mission, bylaws, and policies.
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You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development. The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production.
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Under the Administrative Supervision of the Nutrition RD, Supervisor , the Trainer/Nutrition Education Specialist is responsible for providing assistance with developing, administering and documenting training and orientation of WIC staff to comply with the Texas Department of State Health Services and Harris County Public Health Services requirements dealing with Nutrition Education and Training.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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You will collaborate with the facility staff to ensure optimal nutritional care in all healthcare food service operations while demonstrating excellent customer service to patients, families, visitors, and staff.
$14.51 an hourFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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The Banquet Cook position is responsible for the proper preparation and execution of food items required for all banquet events, including breakfasts, luncheons, dinners and special parties according to Sonesta standards.
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Every day, you will oversee those who provide nutritious food to patients, families, visitors, and staff to help promote their health and healing. Four (4) years of food service experience; including two (2) years hospital nutrition experience.
$14.51 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Manually polishes all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, in order to present clean and attractive equipment to diners. This stunning 354-room hotel boasts 14,000 square feet of meeting space, a signature restaurant, Rosalie, a hidden speakeasy, a local Grab and go concept, Good2GO, abundant green space, Sloan/Hall luxury goods, and an all-natural salon, Paloma.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Maintain all Child Care and Adult Food Program (CACFP) records accurately to ensure full reimbursement. Ensure compliance with all HCDE policies, division procedures, Head Start Program Performance Standards, Child Care Licensing Minimum Standards and other local, state and federal regulations.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Ensure that all pharmacy operations within the region comply with state and federal regulations, including those set forth by the Drug Enforcement Administration (DEA), Food and Drug Administration (FDA), and other governing bodies.
$105,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Culinary or pasty certification preferred, or at least 1 year of previous food service experience (EG: cook, server, host, baker, busser) Can lift at least 25 pounds, carrying cupcake trays, frosting, and bags of boxed purchases.
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Under the direction of the Culinary Director, you will effectively, and professionally assist in leading a kitchen staff by inspiring their confidence, educating, and motivating them to consistently provide dynamic and excellent service with a focus on local, sustainable, seasonal, and organic ingredients.
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