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REPORTS TO: Director of Food & Beverage Manager. + Works with catering and housemen to event coordinators, security, and engineering on function room set-ups. The Savor F&B team has a need for a dynamic and experienced Banquet Manager , to grow with the facil ity, with responsibilities for banquet operations and supervises activities relating to food & beverage service for facility events.
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Assist Food & Beverage Manager and Catering Manager with special promotions or changes. + Correct hazards and notify the General Manager. + Other duties as requested by General Manager.
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
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Other duties, as assignedJob SummaryJob SummaryAs the Catering Manager, you will be responsible for in-house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory.
$70,000 - $75,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Demonstrated results as a Community Manager or Social Media Manager/Strategist. We are a non-profit small/medium size organization catering to youth and adults in the sports, gymnastics, and Special Olympics and are growing at a tremendous pace.
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The Red Lion Hotel & Conference Center Pasco is looking for a Director of Sales & Catering to join our team! Position title Director of Sales & Catering Description Eternal Hotels is growing our Hotel Operations team and we are looking for a Director of Sales & Catering to join our corporate team and oversee sales & catering operations of the portfolio.
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As the Catering Manager, you will be responsible for in-house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory.
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The chief role of the Catering Chef is to support the Hub Chef and Sous Chef. The job is to get the right food, to the right place, at the right time and at the right temperature and cost. The Catering Chef activities include prepping, cooking, transporting and serving food.
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We are seeking an Area Director - Restaurant Operations - Lunch/Catering/Sandwich -No Late Nights to join our team! Span of 5 locations Busy lunch and catering, in house-delivery Benefits Comprehensive medical benefits and top tier compensation/bonus plan Car allowance Salary $85K - $95K base Bonus We prefer fast casual style Area Director experience from reputable brands, either corporate or franchise.
$85,000 - $90,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsibilities:Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service.
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Executes all menus, promotions and programs as outlined by the Director of Catering in accordance with Levy standards. Successfully presents Levy catering services to guests in a manner that exceeds guest expectations and profitability.
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Hospitality Experts will report directly into a Business Operations Manager, General Manager or Operator Apprentice and their training will be specialized around daily in-store and out-of-store operational functions with an additional focus on leading, management and accountability.
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Quotes prices for meeting inquiries and works with respective Sales leadership at the property (i.e. DOS Catering Manager) to handle small groups of less than 10 rooms and small meetings of less than 10 people.
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Related keywords: chef, sous chef, executive chef, Banquet Chef, Catering Chef, Executive Sous Chef, Chef de Cuisine. Related keywords: chef, sous chef, executive chef, Banquet Chef, Catering Chef, Executive Sous Chef, Chef de Cuisine.
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Our catering-focused location requires teamwork in our supersized kitchen which is more than double the square footage of a typical Chick-fil-A kitchen. Our Church Street location is the first catering-focused Chick-fil-A in the country.
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catering manager jobs Title: general Company: Sonic in Raleigh, West Virginia
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