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Director Banquets
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- Recruit hire train and evaluate all Banquet personnel with the assistance of the Food & Beverage Manager.
- Notify the Food & Beverage Manager all materials and equipment that require ordering or need to be replaced.
- Assist Food & Beverage Manager and Catering Manager with special promotions or changes.
- Submit order of all supplies (candles note pads pens uniforms) to Food & Beverage Manager for approval and maintain inventory levels.
- Our newly renovated rooms and suites maintain a retro-forward dcor and offer high-performance features including concierge iPads, mounted Smart HDTVs, complimentary WiFi and Nespresso coffee makers.
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