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Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager If you're a culinary and hospitality professional looking to make an impact, now is the time! - Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead.
$75,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Report irregularities and defects in equipment and machinery to Executive Chef and Executive Sous Chef. Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef.
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A Junior Sous Chef will also be required to manage food cost controls. As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience.
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Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Perform all other tasks as directed by the Executive Chef and Executive Sous Chef within the scope of food service duties. Aid to provide development all culinary team; works closely with all line team members such as sous chefs, cooks of all levels and service team.
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Respond to any reasonable task assigned by Executive Chef or Executive Sous Chef. Responsible for preparing cooking alcohol beverages requisition for the Executive Chef's or Executive Sous Chef's signature.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.
$26 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Cook III position is designed as a 3-5 year training position for emerging leaders in the Culinary Arts. With guidance from the Sous Chef/Chef de Cuisine, the Cook III shares responsibility for providing direction and supervision to Cook I’s and Cook II’s.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The schedule for this position will be: 2nd shift part-time Monday-Friday 1pm-7pm with the possibility of overtime. LabCorp is currently seeking a part-time Histotechnician to join their Histology team, located in Greenville, NC.
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Principal Function : An Executive Chef I is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command.
$130,000 - $145,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Under the supervision of the Director, UMass Catering, the Executive Sous Chef is responsible for management of the production area of UMass Catering to include food preparation, recipe and menu development, staff scheduling as well as and culinary initiatives.
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The following list is not inclusive of additional responsibilities that may be requested by the Kitchen Supervisor or Sous Chef. Lastly, the menu, created by iconic chef and restaurateur Jason Neroni of Rose Caf fame, and the cocktail menu crafted by the acclaimed mixologist from Bar Lab, elevate the entire restaurant experience.
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Provide additional legal support for Equity Capital Markets and M&A Advisory businesses from time to time. Providing legal advice to internal stakeholders who originate and underwrite public and private debt capital markets securities issuances (investment grade debt and high yield debt.
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Position Reports to: Executive Sous Chef, Restaurant Manager. Coordinates with Executive Sous Chef on all disciplinary actions with proper documentation, training and guidance in a positive professional manner.
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Employment Type: Part time Shift: Night Shift Description: MercyOne Dubuque/Dyersville Medical Center promotes excellence in nursing practice and a thriving professional practice environment, as evidenced by our designation as a Magnet Hospital.
Part-timeExpandApply NowActive JobUpdated 13 days ago
part time legal services sous chef jobs Title: hourly Company: Eurest in Raleigh, West Virginia
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