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The Sous Chef will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. To support our growth we're looking for a Sous Chef to join our awesome team.
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Support Executive Chef in managing Back of House administrative procedures, including staff files, health department reports, schedules, production sheets/pars, ordering pars, and inventory procedures.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job SummaryThe Chef De Cuisine will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. This position directly reports to the Executive Chef and will utilize their extensive experience with Latin, South, Central American, and Caribbean cuisines, hospitality standards, and operational proficiency to supervise routine administrative and operational duties, including financial management and analysis, sanitation, and safety protocols.
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Provides support to Executive Chef in all areas of responsibility. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory.
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Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. Manages back of house team members, operations, and food production for the restaurant and FIREBAR.
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This position will work closely with our Culinary Director and provide technical, creative and administrative support in the clubhouse restaurant, multi outlets, and banquet operations. The full time Executive Sous Chef opening at Pine Canyon Club is an amazing opportunity to serve on a dynamic management team at an exclusive private country club located in Flagstaff, Arizona.
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Associates of Culinary Arts or Business Administrative. Support Sales Dept, E.M., and outlet FOH in the Food and Beverage marketing and sales programs. The Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served including any associate or vendor feeding not limited to the ordering, preparing, marketing, and executing of all recipes, all costs associated with the profitability of the Food and Beverage Department, all Food safety and Sanitation regulations.
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The Chef De Cuisine will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. Position Title: CHEF DE CUISINE. + Assist Executive Chef in ensuring that all products and ingredients that are used are purchased following sector and Food purchasing standards and sustainability commitments.
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This Executive Sous Chef of Residential Dining will provide oversight of the Assistant Director of Culinary Operations of the daily administrative, operational, and culinary tasks, including financial management and analysis, sanitation and safety of the Residential Dining production team serving approximately 3500 meals daily, as well as $6 million in Catering sales.
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GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef.
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Gana-A'Yoo Services Corporation, GSC, is renowned for excellence in delivery, performance and customer satisfaction with a focus on Food Service, Janitorial Services and Administrative Services.
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If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and continue to apply with Firebirds today! The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties.
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The immediate direct support Chef in charge of Culinary functions within an outlet when the Restaurant Executive Chef isn't on property. Support the Chef, Sales Dept., E.M., and outlet FOH in the Food and Beverage marketing and sales programs.
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Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals. Holiday closures- closed on Christmas and Thanksgiving Day; early closures on the Fourth of July and Christmas Eve.
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administrative support jobs Title: chef in Raleigh, West Virginia
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