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Experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
$39,576 - $77,955 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work with a variety of individuals to resolve problems, clarify differences of interpretation concerning HACCP and other food safety or consumer protection requirements. A mandatory training plan must be successfully completed before an individual is eligible to be promoted under this program.
$36,356 - $77,955 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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This is a Bargaining Unit position covered by the National Joint Council (NJC) of Food Inspection Locals. The duties of a Consumer Safety Inspector are performed in a hazardous working environment.
$39,576 - $77,955 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Key areas of experience: program development, training development and delivery, safety audits, behavioral safety, ergonomics and wastewater treatment. Responsible for the development, implementation, and coordination of safety and health programs at plant and distribution center locations for PCB. Provides expertise in the areas of safety compliance, training, risk management, industrial hygiene, program design and development.
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For the GS-05 level: Successful completion of a full 4-year course of study leading to a bachelor's degree with major study or at least 24 semester hours/credits in any combination of coursework in the areas of: agricultural, biological, or physical sciences, food technology, epidemiology, home economics, pharmacy, engineering, or nutrition.
$39,576 - $77,955 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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This position may be eligible for the Consumer Safety Inspector (CSI) Accelerated Promotion Program. Your resume should demonstrate at least 52 weeks of experience in independently carrying out routine, standard assignments on a regular and recurring basis that provided you with knowledge of the properties and characteristics of regulated food commodities and substances; such as: meat, poultry, fish, eggs, or other food for human consumption, and other ingestible substances, such as pharmaceuticals.
$46,494 - $91,582 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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HACCP certification and have knowledge in Food Safety, preferably in a Ready-To-Eat process. Implements/enforces Product Specification auditing/compliance, Food Safety program compliance, product hold and release.
$80,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Your resume should demonstrate at least 52 weeks of experience in independently carrying out routine, standard assignments on a regular and recurring basis that provided you with knowledge of the properties and characteristics of regulated food commodities and substances; such as meat, poultry, fish, eggs, or other food for human consumption, or other ingestible substances, such as pharmaceuticals.
$50,246 - $79,897 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Education and Experience (Minimum Qualifications) One year of experience as an Industrial Hygienist IV or Safety Supervisor in Nevada State service; OR two years of experience comparable to a Safety Specialist (Consultation or Enforcement); Industrial Hygienist III; Safety Specialist, Mine Safety and Health; or Safety Specialist, Training in Nevada State service OR an equivalent combination of education and experience.
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Have contact with plant managers, owners and others to explain legal and regulatory requirements, discuss operation of the plant's SSOP, HACCP plan and other food safety programs. This program makes exceptions to the time-in-grade and qualification requirements to allow a single accelerated career ladder promotion to a GS-7 or a GS-8 in less than one year.
$39,576 - $77,955 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Manager, Food Safety Program (Food Safety Program Manager) reports directly to a GSC Field Director, Food Safety and has dotted line reporting to the OpSite Regional President.
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Training as a condition of employment (TCOE) is required. Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.
$54,896 - $87,291 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Requirements: At least 10+ Years in a Food Safety/Quality Role. At least 3+ Years of Management/Supervisor experience in a Manufacturing role, with knowledge/certifications in SQF, BRC, HACCP, GMP's, Quality Systems, and an understanding of FDA regulations/requirements.
$125,000 - $139,000 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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For the GS-05 Level: At least 52 weeks of qualifying experience gained under close supervision that provided you with knowledge of the properties and characteristics of regulated food commodities and substances; such as: meat, poultry, fish, eggs, or other food for human consumption, and other ingestible substances, such as pharmaceuticals.
$39,576 - $77,955 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Certification in Fall Protection Instructor, Rescue/ CPR Instructor, Rigging instructor a plus. Conduct OJT (On the Job training) visits to train crews, foremen and related field staff promoting Safety, Quality and Production.
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a plus training program food safety jobs Title: assistant store manager in Raleigh, West Virginia
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