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Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence.
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The Executive Sous Chef is a management position designed to enhance and amplify kitchen efficiency, menu creativity & design, and provide strong support in event food preparations, production and on-site presentation.
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Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets.
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Domestic Forwarding Sales Executive Our client is looking for a few passionate and experienced Domestic Forwarding Sales Executives to help them land new B2B clients. LTL, Less Than Load, Less Than Truckload, Partial Load, Partial Shipment, Parcel, Small Parcel, ECommerce, Last Mile Shipping, Final Mile Shipping, Final Mile Delivery, Last Mile Delivery, Hot Shot, Courier, lead generation, networking, cold calling, revenue growth, negotiate rates, customer service, RFP, RFQ, business development, enterprise, CRM, prospect, client development, client relationships, Independent Contributor, Team Player, Individual Contributor, IC.
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Operations Manager (relative to project duties) and Division Manager (relative to BD duties)
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Due to our success, we are seeking a smart, motivated Partner Account Executive. You’ll have a voice in the organization as you work with a seasoned executive team, a supportive board and in a proven market that our customers are excited about.
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2+ years of prior restaurant, hotel, or entertainment management experience with at least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.
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CEC (Certified Executive Chef) preferred. With our resources and your expertise as an Executive Chef, you will be valued as you go through your day making a difference to our patients and customers.
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This position is NOT for you if you are not a college graduate with experience working with adolescents and their families as an ADHD coach, executive function coach, academic coach, counselor, therapist, special education teacher, educational therapist, speech/language pathologist, occupational therapist, or similar position.
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Step up as our Executive Sous Chef at a James Beard nominated farm-to-table dining destination on the Gulf Coast. Paid Vacation Executive Requirements : Minimum of 2-3 years experience as an Executive Chef in a fine-dining or innovative upscale, scratch kitchen environment Strong financial and organizational acumen concerning costing, recipe specs, and labor control.
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This is an exciting opportunity to join Ridgeline’s Sales & Marketing organization as a Senior Sales Executive. As a Ridgeline Senior Sales Executive, you will lead business development efforts, selling to named accounts.
$258,500 - $304,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To strengthen and support our up-and-coming launches within US Rare Disease Organization (RDO), we are seeking an Account Executive - Neuromuscular (AE) forthe Atlanta South, GA territory. To strengthen and support our up-and-coming launches within US Rare Disease Organization (RDO), we are seeking an Account Executive - Neuromuscular (AE) forthe Atlanta South, GA territory.
$143,000 - $193,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This role is primarily an onsite role covering in-office needs of the executive and their departments. CMG's TV portfolio includes multiple primary affiliates of ABC, CBS, FOX, NBC, Telemundo and MyNetworkTV, as well as several valuable news and independent stations.
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DCH is currently seeking an Executive Assistant for the Office of Financial Services (OFS). The candidate will provide professional administrative support to the Comptroller as well as staff in the OFS. This is a hybrid position that requires in-office and remote work with the approval of your supervisor.
$47,982.94 - $52,335.11 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Pastry Chef, Exec Chef, Kitchen Manager, Chef de Cuisine, Sous Chef (or equivalent) experience of a minimum of 4 years. In particular, the majority of the Kitchen Manager/Pastry Chef time is spent supervising and directing the workforce, ordering raw goods, overseeing maintenance of kitchen equipment, monitoring product quality, managing the quality & execution of prep/dough/donut decor, dictating the production pace and priorities, as well as monitoring and evaluating team member performance and maintaining the cleanliness of all kitchen spaces and equipment.
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Title: executive chef Company: Aramark Corp in Atlanta, Oak-hill, West Virginia
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