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The Executive Sous Chef is a management position designed to enhance and amplify kitchen efficiency, menu creativity & design, and provide strong support in event food preparations, production and on-site presentation.
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CEC (Certified Executive Chef) preferred. With our resources and your expertise as an Executive Chef, you will be valued as you go through your day making a difference to our patients and customers.
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Pastry Chef, Exec Chef, Kitchen Manager, Chef de Cuisine, Sous Chef (or equivalent) experience of a minimum of 4 years. In particular, the majority of the Kitchen Manager/Pastry Chef time is spent supervising and directing the workforce, ordering raw goods, overseeing maintenance of kitchen equipment, monitoring product quality, managing the quality & execution of prep/dough/donut decor, dictating the production pace and priorities, as well as monitoring and evaluating team member performance and maintaining the cleanliness of all kitchen spaces and equipment.
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Step up as our Executive Sous Chef at a James Beard nominated farm-to-table dining destination on the Gulf Coast. Paid Vacation Executive Requirements : Minimum of 2-3 years experience as an Executive Chef in a fine-dining or innovative upscale, scratch kitchen environment Strong financial and organizational acumen concerning costing, recipe specs, and labor control.
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The ideal Executive Sous Chef will be very creative, have a passion for all things culinary, a genuine spirit to serve, strong leadership skills, solid communication skills, and a desire to grow within an outstanding company.
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This individual will be responsible for supporting the Executive Chef in overseeing kitchen AND retail operations while maintaining a safe and sanitary work environment for the staff. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
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DescriptionWe are hiring an Executive Sous Chef at the Renaissance Atlanta! Supervises the entire kitchen staff in the absence of the Executive Chef. Also, all utility and sanitation associates; and to provide supervisory guidance, aid and counsel for all kitchen associates.
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We are looking for an Executive Chef/Kitchen Manager to lead our kitchen team for their Savannah location. Are you a talented chef with a passion for regional BBQ and Southern sides.
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Job SummaryJob Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
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Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
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EXECUTIVE CHEF -Upscale Dining Room to be creative Flexible schedule $85K - $90k base salary and a VERY solid BONUS plan as well! Paid Time Off We are seeking an Executive Chef in Atlanta GA to join our team.
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For more than 3 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment.
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Proven experience as a Kitchen Manager or Executive Chef in a high-volume restaurant or hospitality setting. Islander 71 Fish House & Deck Bar , a waterfront upscale casual and high-volume restaurant/bar on the Intracoastal Waterway on the Isle of Palms, is looking for experienced, hard-working, and motivated crew members.
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The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies.
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Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. Three to five years of culinary management experience. Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account.
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Title: executive chef in Atlanta, Oak-hill, West Virginia
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