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Minimum 5 years of experience in Supply Chain Management, Business Administration, Equipment Procurement, within the food service industry. Collaborates extensively with Brand Leadership, Marketing, Ops and Creative services, POS & IT and Consumer Insight teams to ensure proper standards for all upcoming new restaurant and remodel prototypes and designs.
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This position is responsible for the day-to-day operation of a City Recreational Summer Camp at the campsite, including directing the food service, maintenance, recreation, administration, and medical services.
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With over €6.7 billion in annual revenues and 62,000 employees across 900 sites in 61 countries, Eurofins is a leading international group of laboratories providing an unparalleled range of testing and support services to the medical device, biopharmaceutical, food and environmental industries.
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Amongst other unlisted tasks, you would be responsible for all front-of-the-house services related to the ‘Ohana Floor Exhibition Kitchen, including full table service, reception set up and service, beverage service, and directing service staff (employees & contractors.
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As a full-service environmental consulting practice, services include impact assessment and planning, regulatory compliance and permitting, wetland and floodplain analysis, waterbody and water quality assessment, air quality permitting and management, environmental remediation, site due diligence, environmental noise assessment, pollution prevention planning, and climate action solutions.
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The Commodities Manager will oversee the procurement and strategic sourcing for in-flight services, focusing on optimizing the supply chain for food ingredients such as proteins, dairy, and baked goods.
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As a Retail Manager III, you will be responsible for supporting the General Manager or Director in the overall success of the food service operation. 2 years of retail operational food service management experience.
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Summary: As an Assistant General Manager I, you will be responsible for assisting with running the day- to-day food service operation of a medium to large volume location. 2 to 4 years of food service management experience.
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The Food Services Attendant assists in the portioning, assembling and or serving of meals for residents, following established procedures under the direct supervision of the Food Services Manager or appointed supervisor.
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Or a Bachelor’s degree in Marketing, Sales, Retail, Finance, Mathematics, Accounting, or Economics plus 1 year of supervisory experience in logistics, retail, warehouse, fast food, restaurants, B2B accounts, corporate/service industry or any other relevant industry.
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Keywords: client relationship management, inside sales representative, account manager, business development, managed services, telecommunication, B2B sales, food service, fast casuarestaurant industry.
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Packers Sanitation Services, Inc. (PSSI) is proud to be an equal opportunity employer. To be the leading food safety solutions company that owns the standard of health and safety for our PSSI family and brand protection for our partners.
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As the Restaurant Manager, you will be responsible for overseeing all aspects of food service operations within the hotel's restaurants, ensuring exceptional guest experiences and maintaining high standards of service.
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The Manager has the responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including food delivery, customer relations, team management, and ensuring that the highest quality products and services are delivered to each customer.
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Our Kitchen Manager serves at the ambassador to the JINYA restaurant concepts, ensuring food and services. Appraises kitchen team member’s performance and continuously provide feedback to improve service.
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services food service manager jobs in Atlanta, Kenmore, Washington
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