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Colleagues will work along with the Restaurant Manager, Executive Steward, Beverage Manager, and Room Service Manager to ensure a successful Food & Beverage Team. Experience in the previous mentioned areas will guide you to the next step in your career path as an Assistant Food & Beverage Director.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Acts as family contact, advocate, and resource regarding non-clinical concerns/needs and hospital services available, including food services, environmental, and engineering (e.g., room service, visiting hours, phone system, sleep sofa.
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Job DescriptionJob Title: General ManagerReports To: Director of Operations or Owner/PresidentJob SummaryOversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
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ServSafe Food Service Manager Certification. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
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Manager Food Handler's Certificate and TABC certificate required. Ability to communicate in English both verbally and in writingEssential Elements:Knowledge of various food service styles.
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We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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Previous retail management or customer services/food service preparation experience is highly. Honeysuckle Gelato at Lee+White Food Hall in Atlanta is looking for fun, friendly, smart, hard-working and fast person to be our assistant manager.
$20,000 - $35,000 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With origins in Group Catair in 1996, and founded by its Co-CEOs Olivier Sadran and Jonathan Stent-Torriani, Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, contract catering, remote site and support services, rail catering, airport and motorway retail.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As the Restaurant Manager, you will lead the Restaurant, Café, Bar, In-Room Dining Service F&B Teams to execute the daily breakfast, lunch, brunch and dinner services in our restaurants.
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Primary sales efforts are in Banquet Food and Beverage and includes menu planning, agenda setting and hotel meeting services. The Event Sales Manager also host hotel tours, maintain strong customer relationships, participate and may lead event meetings and other staff meetings, and work as a team member with the sales and events staff.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Sodexo is seeking a Project & Implementation Manager - Global Food Service s to Join our dynamic Global Food Services team as we spearhead a transformation journey focused on redefining our ways of working, supporting Sodexo's business and regional food service teams, and championing sustainable development.
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Newrest ATL has an exciting opportunity for an experienced Assistant Customer Service Manager. This individual oversees the commercial department in conjunction with the Customer Service Manager.
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ServSafe Food Service Manager Certification, required. Director, Healthcare Food Service - Traveling Support Team - Atlanta, Ga. Market. Bachelors degree in food service management, preferred.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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401(k) With origins in Group Catair in 1996, and founded by its Co-CEOs Olivier Sadran and Jonathan Stent-Torriani, Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, contract catering, remote site and support services, rail catering, airport and motorway retail.
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services food service manager jobs in Atlanta, Kenmore, Washington
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