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Colleagues will work along with the Restaurant Manager, Executive Steward, Beverage Manager, and Room Service Manager to ensure a successful Food & Beverage Team. Experience in the previous mentioned areas will guide you to the next step in your career path as an Assistant Food & Beverage Director.
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Hotel operations management generalist position that supports Front Desk (including Bell/Door Staff, Switchboard, AYS, and Concierge/Guest Services), Rooms (including Housekeeping, Recreation, and Laundry), Food and Beverage (including Restaurants, Bar/Lounge, and Room Service), Event Operations (including Event Services, Banquets and Event Technology.
$24.04 - $31.25Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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SUMMARY The Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product specification, sanitation and cleanliness, profitability, and employee relations.
$55,000 - $65,000 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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McCormick & Company, Inc., a global leader in the spice, flavor, and seasonings industry, is seeking a full-time Quality Systems Manager. This new hire will work in our Atlanta, GA plantThe Quality Systems Manager will report to a Quality Assurance Manager.
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At VieMed Healthcare Staffing, service, people, and technology distinguish us from other providers in the industry. We’re known for our transparent communication and our focus on the needs of our healthcare clients, tailoring our services to adapt to their requirements.
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Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
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The Principal Team Leader, Non Protein Food Sourcing will be responsible for negotiating pricing models for core items that ensure market leading cost of goods for Chick-fil-A Operators. Serve as the supplier relationship manager for the Chick-fil-A organization.
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The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. Works with Director of Food Service to allocate resources in an efficient manner so that each resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life.
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Manages and coordinates nutrition and dietetic services for the Clarke County WIC Office. Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management or a closely related field from an accredited college or university , verification statement of completion of a didactic program accredited by The Academy of Nutrition& Dietetics, and four (4) years of job-related experience providing nutrition care to groups and individuals; or Two(2) years of experience at the lower level Dietitian/Nutritionist 2 (HCP022) or equivalent position.
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Inspects food service work areas for evidence of rodents or pests, safety or fire hazards, housekeeping and maintenance problems. A minimum of one (1) year institutional food service experience as a cook.
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Reporting to the SVP of Farm Operations, you will be responsible for the end-to-end operation, including team development, health & safety, food safety & quality, cost, P&L, crop health, people development and service.
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The Targeted Case Manager is an integral part of the Targeted Case Management (TCM) Program, which provides recovery-focused services including case management and psychosocial rehabilitation to adults who are chronically homeless and/or recently discharged/released from hospital/jail.
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JOB DESCRIPTION: The Director, Nondiscrimination in Healthcare Services & Compliance position will dually report to the Emory Healthcare (EHC) Chief Compliance Officer and Vice President of Health Equity and will be responsible for performing ongoing activities to ensure compliance with applicable nondiscrimination and access to healthcare services laws, rules, and regulations.
$91,000 - $122,000 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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More specifically, the Support Services Manager ensures that non-medical and referral support staff have the proper tools, resources, training, etc. The Support Services Manager is a frontline leader that provides direct leadership, supervision and support to Department of Client Services staff for the purposes of ensuring the objectives and deliverables of the department are being met.
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5+ years of professional experience in healthcare industry working for a consulting services organization and/or industry experience. Hands-on experience working with one or more of the following in Program Management or Healthcare SME capacity, on a large CRM, Claims Adjudication systems, Provider Data Management, Care Management system implementation; plus delivering on growth strategies, product lifecycle, data and analytics, applied AI.
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healthcare services food service manager jobs in Atlanta, Kenmore, Washington
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