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Developing sales strategies that highlight products, services, values, and solutions offered by Gordon Food Service and presenting the sales strategy to prospective customers. How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative.
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Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Thorough knowledge of food and beverage service procedures as would normally be acquired.
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Gordon Food Service encourages veterans and active military members to apply. Providing ongoing training to customers on Gordon Food Service product offerings. How to use Gordon Food Service systems, processes, and tools to manage customer relationships.
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3 years' experience in Food Service Management as a Manager/Director required. Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Must have a sincere interest in food service and enjoy working with geriatric and other healthcare patients. The Dietary Cook Performs specified duties in order to maintain high standards of quality food preparation, production, service, and portion control, using standardized recipes, for all customers.
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3 years experience in Food Service Management as a Manager/Manager required. Understands and monitors with General Manager, all expenses such as food cost, labor cost and operating expenses while providing exceptional customer service.
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Ahold Delhaize USA, a division of Netherlands-based Ahold Delhaize, is the parent company for Ahold Delhaize's U.S. companies, including its local brands, Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop, and the U.S. services companies, Retail Business Services, Peapod Digital Labs and ADUSA Supply Chain.
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The Manager, Healthcare Strategy & Research will help drive Net Operating Income (NOI) by leading efforts to optimize portfolio growth strategies and inform capital & resource allocation decisions.
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Known for its menu being inspired by the spirited cuisine of the South, Cindy Lou's Fish House is a breathtaking waterfront restaurant by celebrated duo Tony Foreman and Chef Cindy Wolf. The restaurant is inspired by the love for Southern food, flawless service, and joyful wine and cocktails.
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No matter which area of the business you support or which brand you decide to advance within our food service concepts, Alltown Fresh, Ramuntos, D'Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
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Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department.
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Functions as the General Manager responsible for the oversight and coordination of the day-to-day operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department in a community hospital or single site setting.
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This position is under the supervision of the Dining Service Chef who report to the Food Production/ Manager or Patient Services Manager. The cook position is a member of the production team that promotes the philosophy, programs, and initiatives of St. Lukes Hospital and the Support Services Team. Ensure safe food handling by practicing proper hand washing, sanitized neat work area, cooking and holding foods at proper temperatures, stores food properly, and helps maintain equipment.
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The Food Service Supervisor assists the Food Service Manager/Head Chef in all kitchen operations including food preparation, menu planning, and sanitation procedures.
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Learns and demonstrates proficiency in the duties and responsibilities of a Child Nutrition Manager, including management skills, food production, food service sanitation, food ordering, equipment use and care, employee training and evaluation, record keeping, and reports by participating in on- the-job training in assigned schools.
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healthcare services food service manager jobs Company: Ait Worldwide Logistics in Kenmore, Washington
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