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Under the management of a Franchise Owner, national sales director, and the support of a CycleBar Experience team, General Managers must exemplify leadership qualities in all areas of the business.
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Your duties will include inpatient, outpatient and surgical service activities for general orthopedic surgical services at Adventist Health Portland, with a specialty focus in your area of interest as agreed with the Department Chair.
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An Assistant Community Director is expected to drive talent management; to enthusiastically mentor associates to help them develop exceptional sales and customer service skills; and to make sound business decisions in the absence of the Community Director.
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The Kitchen Manager will work collaboratively with the General Manager and Hospitality Director to establish schedule times that work best for the needs of the business. Oakshire has historically relied exclusively on food trucks for all food service operations but under the leadership of our newly hired Hospitality Director, Oakshire is preparing to launch an internal food service operation for the first time.
ExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Previous experience as a Director of Rooms, Director of Operations, Director of Food and Beverage, and/or Assistant General Manager. The Community Manager will launch and activate all aspects of the Food and Beverage, concierge program and housekeeping service within our multifamily residential community.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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This position works under the general supervision of the Deputy Director. CRESA's service area includes each of the seven cities within Clark County, Washington - Battle Ground, Camas, La Center, Ridgefield, Vancouver, Washougal, and Yacolt - as well as the unincorporated areas of the county.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Memoir Residential is looking for a hospitality-oriented and service-minded Hospitality Manager to oversee our F&B and concierge operations in Portland. Oversee front desk/concierge services offering the highest levels of customer service.
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Under the management of a Franchise Owner, national sales director, and the support of a Ftiness Experience team, General Managers must exemplify leadership qualities in all areas of the business.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Experience identifying and implementing service best practices. Recruit, train, and motivate team members, including managing third-party staff. Amenities include food and beverage programming, entertaining areas, swimming pools, fitness studios, bicycle storage, pet grooming stations, and co-working spaces.
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Foodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
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Manage and optimize relationships with firm general counsel and Professional Standards department. Proven skills successfully reviewing, drafting, and negotiating complex supplier contracts for international organizations, including technology, SAAS and other cloud agreements, marketing, master service agreements, service licensing and contracts, and HR agency and recruiting contracts.
$159,340 - $329,900 a yearFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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You must have a Current License and at least 2 years of recent experience as a RN – Director. From paid time off to incentivized vacations to improve your mental health and reduce burnout, to the best customer service in the business, our goal is to add to the experience of our travelers beyond a business transaction.
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Skills / Traits Restaurant management: 3-5 years (Required) Food & Beverage Operations: 3-5 years (Preferred) Senior Management: 2 years (Preferred) Bachelor's degree in Hospitality, Food Service Management, or equivalent experience of three to five years of Food & Beverage Management in a resort/hotel and/or restaurant General Management positions.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Any concerns about the quality and safety of Origin Travel Nurses` patient care provided by our employees can be directed to our executives by calling (866) 674-4676 or via email general public may contact The Joint Commission’s Office of Quality Monitoring to report any concerns or register complaints about a Joint Commission–certified organization by calling 1-800-994-6610 or e-mailing.
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This is a lucrative opportunity to join a well-established and growing supplier of waterworks, HVAC, and plumbing products, with an impressive 90-year reputation of providing top-tier customer service to general contractors and construction companies.
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service director general jobs in Vancouver, WA
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