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An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Upscale restaurant in the SE Tacoma area seeks a Restaurant General Manager position that can assume General Manager role for a well running operation. Experience full service dining, active hands on management in day to day operations required.
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Works with restaurant management team to meet sales goals verses budget and prior year, including participation in local store marketing programs. Previous fast food/quick service restaurant experience.
$18 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day.
$65,478 - $88,396 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive! Responsibilities of Management: Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals, Responsible for the overall recruiting and hiring of hourly employees.
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The Manager performs and directs overall restaurant management. Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
Starting at $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lead important internal functions including Employee Training, Food Safety, and Inventory Management. Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service.
$65,478 - $88,386 a yearFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Seatac, WA - 17206 International Blvd. (98188) Category Restaurant Management Job Id 74347543 JOB DESCRIPTION This job posting is for employment at an independently owned and operated franchisee of Dennys.
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This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of BOURBON STEAK and our partner FOUR SEASONS. The General Manager contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality, and compliance.
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This position reports to the Assistant Food & Beverage Manager or Restaurant Manager. Train in all areas of Bar Management; trains new bartenders. Act as Bar Manager during events and weddings to ensure that all Best Beverage Practices are followed.
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Experience in a parts store, auction, retail store, auto body/collision, or fast food/restaurant/convenience store management experience. Knowledge of cataloging and/or inventory management systems.
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Entry Level, Hospitality - Hotel, Restaurant - Food Service. Hospitality / Restaurant / Hotel / Food Service and Customer Relations: MULTIPLE OPENINGS! Our Customer Relations and Customer Service Management Training program is recognized as one of the best in the marketing & advertising industry.
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A minimum of 3-5 years of restaurant management, retail, or perishable food sales experience is required. Report variances with corrective actions to the Sales Manager and Sales Supervisor once per period.
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The Operations Lead (OL) reports to the Omni Store Manager (OSM) and is responsible for driving a positive customer experience and all workflow related to assigned area of responsibility (AOR) including, but not limited to, sales, customer experience, merchandising, product flow, pricing, and inventory management.
$18 an hourExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Our General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. Participates in the preparation of, and cooking, assembling or packaging of food served or prepared by restaurant; collection of monies from guests; delivery of guest service as needed to maintain business flow.
Full-timeExpandApply NowActive JobUpdated 7 days ago
food management restaurant manager jobs in Tacoma, WA
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