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Perform any other duties as requested by Chef/Sous Chef/Manager. Collaborate with other servers and kitchen/bar staff in a friendly, professional manner. Perform any other duties as requested by Chef/Sous Chef/Manager.
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Be passionate about working in a fast paced, team environment *Be available on ALL Holidays If you answered yes to all of the above, let’s talk around the camp fire! A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved.
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The Machine Operator reports to the Production Manager and is responsible for operating machinery for the door construction and assembly process. Troubleshoots their machine and communicates with maintenance manager on issues needing resolved.
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All of our bartending team goes through initial server training and is moved into the bar based on performance. Stop by with your resume and be prepared to interview with a manager on the spot.
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The Captain also works with Special Programs Beverage Manager Mick Perrigo to implement rotating motifs with unique and high level cocktails featured as well as other items that will be apart of each experience.
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Prepares deli items, salad bar, and other items as designated by supervisor, following approved recipes. Ensure that all equipment is in working order and clean; rectify any deficiencies and report maintenance problems to the manager or purchaser.
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This individual will assist the Tasting Room Manager in the day to day activities. The Bar Tender is an integral member of the distillery team. Report To: General Manager. Our products include Flavored Whiskey, Vodka, Whiskey, Bourbon, Single Malts, Gin, & Others.
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Must be 21 years of age or older; High school education; Minimum one year experience as bar manager; Complete knowledge of mixology & wine industry; Ability to work well with others and function well in a fast paced environment; Cashiering experience; Able to work flexible hours and days; Current liquor license and food handler permits required.
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The menu was be curated by Chef Kyoo Eom and his kitchen team plus Wine & Beverage Manager Brian Zipin, and will serve elevated bistro dishes with Japanese and Korean influences; like a Peking Duck Burger.
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This position reports to the Food & Beverage Manager. Mix drinks and serve wine and beer; take food and beverage orders from guests and/or waiters and waitresses; prepare to-go orders; replenish bar snacks.
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Whether you see yourself in sales, business development, customer service, retail management, or operations, as a manager in training, you can count on a career path with a clear beginning and an open end that's full of opportunities.
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The Restaurant Manager is responsible for the overall operation of the Restaurant and Bar. The Restaurant Manager reports to the Food & Beverage Manager and enforces all hotel policies including, but not limited to employee appearance, attendance and punctuality, service standards and completion of job duties.
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Assistant Front Office Manager Essential Functions. Riggs is home to the all-occasion European brasserie-inspired restaurant Caf Riggs, as well as Silver Lyan a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as Mr Lyan.
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Sales: (i.e. commission sales or sales with set goals and/or bonus potential)Customer Service: (i.e. retail, serving/restaurant/bar, hospitality or call center)Leadership (i.e. management, military, athletics/team activities, clubs, organizations or community involvement.
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Assist customers in the camping and gift bar departments which contain merchandise relative to Camping, including tents, sleeping bags, knives, GPS, spotting scopes, butane stoves, grills, etc.
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bar manager jobs in Tacoma, WA
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