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Manage H&H modeling including 1D/2D/3D hydraulic models to support planning and design of a wide range of projects including stream rehabilitation and restoration, fish passage, fish behavior, screened surface water intakes, complex culverts and bridges, and floodplain management (planning and design.
$94,497 - $187,927 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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JOB SUMMARY: Cut, trim and prepare meat, poultry and fish products for the service meat case and customers; wrap and label meat portions. Demonstrate consistent ability to cut and trim all meat and poultry as instructed by the Meat Department Manager and company policy.
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Alerts store leaders immediately if any animal, reptile, bird or fish is in need of medical attention or other special care. - Ensures that store animals, birds, reptiles and fish receive the highest quality care, maintained in habits that are clean, safe, and secure, and that all reasonable and required steps are taken to maintain their good health.
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We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.
$15.74 - $25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Trim and bone fish and crack shellfish upon request. Trim and bone fish and crack shellfish upon request. As mandated by New York City any New Member hired or Team Member transferring into NYC locations must be prepared to upload proof of having received at least one dose of a COVID-19 vaccine to Workday on their hire date.
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Butchers chickens, fish, and shellfish. Bakes, roasts, broils, steams; meats, fish, vegetables, and other foods. Perform additional tasks as assigned by the Sous-Chef or Head Chef. Butchers chickens, fish, and shellfish.
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Ensures compliance with the Kalispel Tribe of Indians- Internal Controls, and Northern Quest Policies and Procedures. It is the policy of the Kalispel Tribe of Indians to give preference in hiring, promotions, and transfers into vacant positions to qualified applicants in the following order: 1) Kalispel Tribal Members; 2) Descendant or Spouse of an enrolled Kalispel Tribal Member; 3) enrolled members of other Indian Tribes; 4) all other applicants.
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The Specialty line cook is responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line.
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
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You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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Since 1974, McDonald's has run the Ronald McDonald House, a charity that aims to build and develop programs to improve the lives of children in need. Currently headquartered in Oak Brook, Illinois, McDonald's has started to focus on healthier choices, including salads, smoothies, and wraps.
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Now Hiring / Immediate Opportunities for Full Time and Part Time: LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
$15.74 - $17.9 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The DoubleTree Spokane is looking for their next full time Specialty Line Cook. If you have 2+ years of culinary experience, and are looking to join an incredible culinary team this role may be for you.
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10 per hour + Bonus This Cairn Group restaurant presents a wide variety of meals made using only the finest and freshest ingredients, including beef, veal, poultry and fish. Pizza Chef Fiume 16 Bonemill Lane, Fatfield, Washington, Tyne and Wear, NE38 8AJ.
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Play a key role in contributing to our customer satisfaction of The Fish Peddler. Be a role model in projecting and applying The Pacific Group Diamond Philosophy (Productivity, Quality, Excellence and Teamwork) and promote teamwork at all times.
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fish fisheries jobs in Spokane, WA
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