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The Chef De Cuisine is responsible for all administrative tasks of the outlet in back of house as delegated by the Executive Sous Chef, daily log entries about operations, Team Member evaluations, and daily time & attendance monitoring and approval.
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De-escalate youth in crises and utilize anti-racist, inclusive, equity-based, and trauma-informed care in all of their work. As an Overnight Residential Youth Counselor , you will be responsible for providing a safe and supportive environment for teens in the care of Cocoon House, promoting positive interaction, providing life skills, social skills, and other enrichment activities at our Emergency Shelter located in Monroe.
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Use appropriate de-escalation techniques: quiet room; locked seclusion; restraints. Role functions are governed by the Nurse Practice Act, the Administrative Code (in the state of employment), as well as the professional standards for nursing practice, and the corresponding policies and procedures of Rogers Memorial Hospital (Rogers.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities.
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Doter le magasin de membres d’équipe qualifiés : Embaucher, former, observer et encadrer l’équipe pour obtenir des résultats, diriger le processus de gestion du rendement et, au besoin, le processus disciplinaire, dénicher des candidats talentueux et développer les membres d’équipe afin qu’ils puissent être promus, mettre en pratique les compétences de dirigeant pour assurer le développement personnel continu.
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The Sous Chef will be responsible for the direction and guidance in collaboration with the Executive Chef and Food Services Director for the overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements.
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A Pastry Cook II works under the supervision of the Pastry Lead and Pastry Chef but must possess the ability to work independently. A Pastry Cook II works under the supervision of the Pastry Lead and Pastry Chef but must possess the ability to work independently.
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