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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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The Information Technology (IT) Manager position is responsible for the security, design, needs assessment, installation, implementation, support, and maintenance of SPIPA’s IT resources: these resources include cloud services, WAN and LAN networking including some VPN services, desktop, laptop, and server endpoints, VOIP unified communications systems, backup and disaster recovery, and other specialized applications.
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Come grow with us and let us show you why FreshPoint is at the heart of food and service. 6 months Food and Beverage experience. FreshPoint is Now Hiring Local CDL-A Drivers in Hartford, CT.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
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No experience requited, hiring immediately, appy now.
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Since you'll be working with food, a valid food-handler's card will be required. Next Day Pay" earned wage access - Don't wait for payday! Employee Assistance Program - receive 3 FREE telephonic consultations for whatever life throws your way.
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Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. No experience requited, hiring immediately, appy now. Responsible for inventory and money control systems - may establish inventory schedules.
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A McDonald's Crew Team Member is respobsible for connecting with customers to ensure they have a positive experience, helping customer order their favorite McDonald's meals, preparing all of our world famous food, and keeping the restuarant looking fantastic.
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If a clinician is not trained in SOS then Erin will be taking the feeding caseload and not the covering OT. SOS is a program that uses a systematic desensitization hierarchy of skills necessary for children to progress with eating various food textures that utilizes DIR/Floortime as well for play therapy with food to desensitize the fear/aversive response to non-preferred stimuli/foods.
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As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.
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Analyze facility operations information, such as daily food sales, patron attendance, and labor costs, to prepare budgets and maintain cost control. As the Food and Beverage Director, you will lead a dedicated team, contribute to the growth and success of our resort, and work in a supportive workplace.
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Class II Gaming License issued from the Skokomish Tribal Gaming Commission, current Washington Food Handlers Permit and a valid Washington State Driver’s License. In addition, Cook 2 is responsible for performing various duties in food preparation and cooking on single hotline stations following the methods and procedures set by the Standard Operating Procedures (SOP’s) of the Food and Beverage Leadership.
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Ensure all food, specialty drinks and desserts follow company recipes and are always accounted for in the POS system. Manage all food safety regulations and follow restaurant safety procedures; ensure all required postings are visible and legible as determined by Operations and Human Resources.
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