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Caring about the details, expanding ingredient and menu knowledge, and fostering a positive learning mindset are key aspects of the Line Cook position. How to Cook a Wolf honors MFK Fisher's philosophy of elevating simple ingredients.
$20 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prep food according to proper procedures. No ingredient fillers such as ice, frozen yogurt, or artificial preservatives are used, giving the purest taste possible to each item. Become knowledgeable about Vitality Bowls menu, preparation methods (gluten free modifications.
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We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Cook I. As a Cook I, you will have the chance to showcase your culinary skills and contribute to creating memorable dining experiences for our guests.
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As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. Duties• Prep all ingredients and food products to fulfill prep lists, par levels, rotation and recipe standards.
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This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to quality specifications. This application may be used for Sides or Pantry Cook.
$18.69 - $25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Overnight Baker/Cooks produce baked goods and prepared foods overnight, in accordance with PCC recipes for the bakery case, deli case, hot bar, soup bar and other deli stations.
$20.22 - $25.15 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Just-Evotec is seeking a highly motivated Solution Prep and Mfg Ops Support Manager that desires a significant opportunity to improve worldwide access to biotherapeutics. This position will be responsible for supervising and overseeing Day/Swing/Night shifts and to cover 24/7 operation and requires significant on-the-floor presence, as well as technical subject matter expertise in Solution Prep, Facility Cleaning and other GMP support operations.
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Being a line cook can be hard physical work, takes mental agility, and the ability to effectively multi-task in a fast-paced and deadline-oriented environment. In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen.
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Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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The Cook is responsible for the preparation of evening meals for patients, and facility staff in accordance with approved menus cycles and production sheets, providing assistance to the morning cook for lunch service preparation; assists the Dietary Manager with preparing for special functions and other special events that may occur.
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Laboratory Sample Prep Technicians are responsible for preparation and QC of various medias, maintenance of documentation, sample preparation, inventory, and other duties as assigned. IEH Laboratories, a Leader in Food Safety, is now accepting applications for a Laboratory Sample Prep Technician position at its facility in Seattle, WA.
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Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
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SummaryThe Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
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Experience as a cook or related role required. The Kitchen Supervisor may be responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
$15.74 - $22 an hourFull-timeExpandApply NowActive JobUpdated Yesterday
Title: prep cook Company: Meat On Ocean in Seattle, WA
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