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BenefitsWe are proud to offer competitive wages and the following benefits for full-time employees:PTOHotel and restaurant discounts available at select LodgeWorks propertiesHealth, vision and dental benefits 401(k) plans with matching contributions Paid holidays Short-term and long-term disability (company sponsored) Referral bonuses Flexible spending accounts LodgeWorks is an equal opportunity employer and values diversity at our company.
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The Flood Guys formed as a family-owned and operated Water & Fire Restoration service in Seattle, Washington. The Flood Guys in Kent, WA is looking to hire a full-time Moving - Packing Assistant to safely move and store our clients' household items in our secure warehouse.
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If you've ever thought of becoming a General Manager at one of our centers, then the Restaurant / Entertainment Manager is a great place to start. The Restaurant / Entertainment Manager role is an active one where you're on your feet, coordinating multiple team members, and problem-solving in real time.
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Create relationships with Baird Financial Advisors and discuss their most important and complex client estate planning situations. Actively discuss estate planning issues with Baird FAs, offering opinions and implications as appropriate.
$95,000 - $150,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Shift Manager (Restaurant Supervisor) This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team. At least 1 year of restaurant leadership experience supervising a team.
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Our acclaimed Dixon, CA restaurant is searching for a culinary mastermind to join our team as Kitchen Manager. Restaurant Kitchen Manager Do you thrive in the heart of the kitchen? In this leadership role, you'll be the maestro behind the scenes, ensuring our kitchen runs like a symphony.
$75,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will work closely with engineering teams and rollout out the new point-of-sale system, labor management tool across all the Nordstrom restaurant concepts. As a Senior Engineer, you'll work closely with product and other business partners in implementing a solution for our Restaurant.
$120,500 - $220,500 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Performs restaurant food preparation (daily raw prep, cooked prep and/or butchering) and supervises the cooks line (as the Pantry, Broil, Sides Cook or Expediter) in the absence of the Chef. Increases sales in the restaurant by providing the highest levels of uncompromising quality of food, beverage, reception, greeting, seating and service.
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Our Luxury Hotel is looking for a polished Restaurant Manager to add to our leadership team! Manage the floor of the restaurant with confidence and integrity. Our Luxury Hotel is looking for a polished Restaurant Manager to add to our leadership team.
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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Good Competitive Pay, progression within the restaurant is encouraged Shift Manager Join a Leader At Five Guys, we serve outstanding burgers and fries, in clean restaurants with a top tiered customer service approach.
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It is the responsibility of the Kitchen Manager to ensure food and beverage quality, positive growth in comparable restaurant sales, guest satisfaction, adherence to company policies and procedures, restaurant profitability and community involvement.
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As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style. Minimum of 1 year of customer service or restaurant experience. Please reach out to your GM if you are under 18 years old to determine if this applies to you.
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With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.
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SummaryAs a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style. You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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guys job Title: restaurant Company: Baird in Seattle, WA
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